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PUBLISHED BY WILLIAM CLOWES & SONS, LIMITED. 3

IS.

THE FISHERIES LITERATURE-VOL. I.

HANDBOOKS-PART 1.

CONTENTS : THE BRITISH FISH TRADE. By His Excellency Spencer Walpole,

Lieut.-Governor of the Isle of Man. Is. MARINE AND FRESHWATER FISHES OF THE BRITISH

ISLANDS. By W. Saville Kent, F.L.S., F.Z.S. THE FISHERY LAWS. By Frederick Pollock, Barrister-at-Law,

M.A., &c. APPARATUS FOR FISHING. By E. W. H. Holdsworth, F.L.S.,

F.Z.S. THE PLACE OF FISH IN A HARD-WORKING DIET, WITH

NOTES ON THE USE OF FISH IN FORMER TIMES. By W. Stephen

Mitchell, M.A. A POPULAR HISTORY OF THE FISHERIES AND FISHERMEN

OF ALL COUNTRIES FROM THE EARLIEST TIMES. By W. M. Adams, B.A.

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THE FISHERIES LITERATURE-VOL. II.

HANDBOOKS-PART II.

CONTENTS :-
FISH CULTURE. By Francis Day, F.L.S., F.Z.S.
ZOOLOGY AND FOOD FISHES. By George Bond Howes.
THE UNAPPRECIATED FISHER FOLK: THEIR ROUND OF

LIFE AND LABOUR. By James G. Bertram.
THE SALMON FISHERIES. By Charles E. Fryer.
ANGLING IN GREAT BRITAIN. By William Senior.
INDIAN FISH AND FISHING. By Francis Day, F.L.S., F.Z.S.

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THE FISHERIES LITERATURE-VOL. III,

HANDBOOKS— Part III.

CONTENTS : FISHES OF FANCY: THEIR PLACE IN MYTH, FABLE,

FAIRY-TALE, AND FOLK-LORE. With Notices of the Fishes of Legendary

Art, Astronomy, and Heraldry. By Phil Robinson. Is. ANGLING CLUBS AND PRESERVATION SOCIETIES OF

LONDON AND THE PROVINCES. By J. P. Wheeldon.
SEA FABLES EXPLAINED. By Henry Lee, F.L.S., F.G.S., F.Z.S. Is.
SEA MONSTERS UNMASKED. By Henry Lee, F.L.S., F.G.S.,

F.Z.S.
PRACTICAL LESSONS IN THE GENTLE CRAFT.

By J. P.
Wheeldon.
LITERATURE OF SEA AND RIVER FISHING. By J. J. Manley,

M.A.

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THE FISHERIES LITERATURE—VOL. IV.

CONFERENCE PAPERS- PART I,

CONTENTS: INAUGURAL ADDRESS BY PROFESSOR HUXLEY, P.R.S. 6d. NOTES ON THE SEA FISHERIES AND FISHING POPULATION

OF THE UNITED KINGDOM. By Vice-Admiral H.R.H. the Duke of

Edinburgh, K.G. PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G.

Shaw-Lefevre, M.P. 6d. FISH TRANSPORT AND FISH MARKETS. By His Excellency

Spencer Walpole, Lieut.-Governor of the Isle of Man. 6d. THE ECONOMIC CONDITION OF FISHERMEN. By Professor

Leone Levi, F.S.A., F.S.S., F.R.G.S., &c. 6d. A NATIONAL FISHERIES SOCIETY. By C. E. Fryer. RIVER POLLUTION BY REFUSE FROM MANUFACTORIES

AND MINES; TOGETHER WITH SOME REMEDIES PROPOSED. By

V. B. Barrington-Kennett, M.A., LL.M. 6d. PRACTICAL FISHERMEN'S CONGRESS. Under the Presidency of

Mr. Edward Birkbeck, M.P. 6d. SCIENTIFIC RESULTS OF THE EXHIBITION. By E. Ray

Lankester, M.A., F.R.S., F.L.S., F.Z.S., &c. 6d.

THE FISHERIES LITERATURE-VOL. V.
CONFERENCE PAPERS-PART II.

CONTENTS :
FISHERY INDUSTRIES OF THE UNITED STATES. By Professor

G. Brown Goode, M.A., &c. 6d. OYSTER CULTURE AND OYSTER FISHERIES IN THE

NETHERLANDS. By Professor Hubrecht. 6d. THE FISHERIES OF CANADA. By Louis Z. Joncas. 6d. THE FISHERIES OF CHINA. By J. D. Duncan Campbell, Com

missioner for China. 60. A SKETCH OF THE FISHERIES OF JAPAN, By Narinori Okoshi,

Member of the Japanese Consulate in London. 6d. NEWFOUNDLAND : ITS FISHERIES AND GENERAL RE

SOURCES. By the Hon. Sir Ambrose Shea, K.C.M.G., Commissioner for

Newfoundland. 6d. THE SWEDISH FISHERIES. By Professor F. A. Smitt, Royal

Commissioner for Sweden to the International Fisheries Exhibition. 6d. NOTES ON THE FISH SUPPLY OF NORWAY. By Frederik M.

Wallem, Executive Commissioner for Norway to the International Fisheries

Exhibition. 6d. NOTES ON THE FOOD FISHES AND EDIBLE MOLLUSCA

OF NEW SOUTH WALES, ETC. By E. P. Ramsay, Commissioner for New

South Wales. 6d. THE FISHERIES OF SPAIN. By Lieut.-Col. F. G. Solá, Executive

Commissioner for Spain to the International Fisheries Exhibition. 6d. THE FISHERIES OF THE BAHAMAS. By Augustus J. Adderley,

Commissioner for the Bahamas to the International Fisheries Exhibition. 6d. WEST AFRICAN FISHERIES, WITH PARTICULAR REFERENCE

TO THE GOLD COAST COLONY. By Captain C. A. Moloney, C.M.G. 6d.

THE FISHERIES LITERATURE-VOL. VI.
CONFERENCE PAPERS—PART III.

CONTENTS:
FISH DISEASES. By Professor Huxley, P.R.S.

6d. . THE CULTURE OF SALMONIDÆ AND THE ACCLIMATIZA

TION OF FISH. By Sir James Ramsay Gibson Maitland, Bart. 6d. THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff,

M.P. 6d. MACKEREL AND PILCHARD FISHERIES. By Thomas Cornish. 6d. SALMON AND SALMON FISHERIES. By D. M. Home, F.R.S.E. 6d. COARSE FISH CULTURE. By R. B. Marston. 6d. THE DESTRUCTION OF FISH AND OTHER AQUATIC

ANIMALS BY INTERNAL PARASITES. By T. Spencer Cobbold, M.D.,

F.R.S., F.L.S. 6d. THE FOOD OF FISHES. By Francis Day, F.L.S., F.Z.S. 6d. MOLLUSCS, MUSSELS, WHELKS, ETC., USED FOR FOOD OR

BAIT. By C. W. Harding, Assoc. M. Inst. C.E. 6d.
THE ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent,

F.L.S., F.Z.S. 6d.
CRUSTACEANS. By Thomas Cornish. 6d.

THE FISHERIES LITERATURE-VOL. VII. CONFERENCE PAPERS-PART IV.

CONTENTS :FISH AS FOOD. By Sir Henry Thompson, M.B., F.R.C.S., &-c. 6d. THE PRESERVATION OF FISH LIFE IN RIVERS BY THE

EXCLUSION OF TOWN SEWAGE. By the Hon. W. F. B. Massey

Mainwaring. 6d. THE FISHERIES OF IRELAND. By J. C. Bloomfield. 6d. IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC

TRANSMISSION AND DISTRIBUTION OF SEA FISHES, &c. By R. F.

Walsh. 60. SEAL FISHERIES. By Captain Temple. 6d. STORM WARNINGS. By R. H. Scott, M.A., F.R.S. 6d. SAVING LIFE AT SEA. By Richard Roper. 6d. FISH PRESERVATION AND REFRIGERATION. By J. K.

Kilbourn. 6d. THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS.

By Lieut.-Col. F. G. Solá. 6d. FOREST PROTECTION AND TREE CULTURE ON WATER

FRONTAGES, ETC. By D. Howitz, Esq. 6d. LINE FISHING. By C. M. Mundahl. 6d. TRAWLING. By Alfred W. Ansell. 6d.

THE FISHERIES LITERATURE-VOL. VIII.

PRIZE ESSAYS–PART I.

CONTENTS: THE COMMERCIAL SEA FISHES OF GREAT BRITAIN. By

F. Day, F.L.S., F.Z.S. 55. THE EFFECT OF THE EXISTING NATIONAL AND INTER

NATIONAL LAWS FOR THE REGULATION AND PROTECTION OF

DEEP SEA FISHERIES, ETC. By C. W. Morris. 35. SALMON LEGISLATION IN SCOTLAND, ETC. By J. M. Leith.

Is. 6d.

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THE FISHERIES LITERATURE-VOL. IX.

PRIZE ESSAYS-Part II.

CONTENTS : IMPROVED FISHERY HARBOUR ACCOMMODATION FOR

GREAT BRITAIN AND IRELAND. By J. C. Wilcocks. THE BEST SYSTEM OF LIFE INSURANCE FOR FISHERMEN,

ETC. By J. W. de Caux. THE RELATIONS OF THE STATE WITH FISHERMEN AND

FISHERIES, ETC. By C. E. Fryer. Is. 6d. THE RELATIONS OF THE STATE WITH FISHERMEN AND

FISHERIES, Etc. By F. J. Talfourd Chater. THE HISTORY OF DUTCH SEA FISHERIES, ETC. By A. Beaujon.

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45. 6d.

THE FISHERIES LITERATURE-VOL. X.

PRIZE Essays—PART III.

CONTENTS: THE NATURAL HISTORY OF COMMERCIAL SEA FISHES OF

GREAT BRITAIN AND IRELAND, ETC. By Rev. W. Houghton, M.A.,

F.L.S. 75. IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC

TRANSMISSION, AND DISTRIBUTION OF SEA FISHES. By H. P.

Blake. A CENTRAL WHOLESALE FISH MARKET FOR LONDON.

By J. J. Cayley and H. H. Bridgman, F.R.I.B.A. 5s. THE BEST APPLIANCES AND METHODS OF BREAKING THE

FORCE OF THE SEA AT THE ENTRANCE TO HARBOURS AND ELSEWHERE. By W. A. Smith.

Is. 6d.

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THE FISHERIES LITERATURE-VOL. XI.

PRIZE ESSAYS-PART IV.

CONTENTS:THE PROPAGATION OF THE SALMONIDÆ. By J. Stirling. is. THE PROPAGATION OF THE SALMONIDÆ By T. Andrews. IS. THE PROPAGATION OF THE SALMONIDÆ. By W. Oldham

Chambers. THE SALMON DISEASE. By J. Clark. THE SALMON DISEASE: ITS CAUSE AND PREVENTION.

By W. A. Smith. THE CULTIVATION OF FRESHWATER FISH OTHER THAN

SALMONIDÆ. By R. B. Marston. THE PROPAGATION OF FRESHWATER FISH, EXCLUDING

SALMONIDÆ. By W. Oldham Chambers. THE HERRING FISHERY. By R. Hogarth. THE HERRING FISHERIES. By R. J. Munro. THE HERRING FISHERIES. By H. J. Green. THE SCOTCH EAST COAST, ORKNEY AND SHETLAND, LEWIS AND BARRA HERRING FISHING. By W. S. Miln.

Is. 6d. THE NATURAL HISTORY AND CULTIVATION OF THE SOLE.

By Rev. W. Houghton, M.A., F.L.S. OYSTER CULTURE. By Commander C. V. Anson, R.N., and

E. H. Willett, F.D.A. OYSTER CULTURE. By Dr. P. P. Hoek. THE BEST MEANS OF INCREASING THE SUPPLY OF

MUSSELS AND OTHER MOLLUSCS, ETC. By T. F. R. Carr. Is. THE BEST MEANS OF INCREASING THE SUPPLY OF MUSSELS AND OTHER MOLLUSCS, ETC. By J. C. Wilcocks.

Is. 60. THE INTRODUCTION AND ACCLIMATIZATION OF FOREIGN

FISH. By W. Oldham Chambers. THE FOOD OF FISHES, ETC. By G. Sim. THE CURRENTS, TEMPERATURES, AND OTHER PHYSICAL

CONDITIONS OF THE SEA IN RELATION TO FISH. By W. Watt. ANGLING CLUBS. By J. Skinner.

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25. 6d.

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THE FISHERIES LITERATURE-VOL. XII.

CONTENTS:-
OFFICIAL CATALOGUE.
THE AWARDS OF THE INTERNATIONAL JURIES.

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