PUBLISHED BY WILLIAM CLOWES & SONS, LIMITED. 3 THE BRITISH FISH TRADE. By His Excellency Spencer Walpole, Lieut.-Governor of the Isle of Man. IS. MARINE AND FRESHWATER FISHES OF THE BRITISH ISLANDS. By W. Saville Kent, F.L.S., F.Z.S. IS. THE FISHERY LAWS. By Frederick Pollock, Barrister-at-Law, M.A., &c. IS. APPARATUS FOR FISHING. F.Z.S. IS. By E. W. H. Holdsworth, F.L.S., THE PLACE OF FISH IN A HARD-WORKING DIET, WITH A POPULAR HISTORY OF THE FISHERIES AND FISHERMEN 15. By W. M. THE FISHERIES LITERATURE-VOL. II. HANDBOOKS-PART II. CONTENTS : FISH CULTURE. By Francis Day, F.L.S., F.Z.S. IS. ZOOLOGY AND FOOD FISHES. By George Bond Howes. IS. THE UNAPPRECIATED FISHER FOLK: THEIR ROUND OF THE SALMON FISHERIES. By Charles E. Fryer. IS. THE FISHERIES LITERATURE-VOL. III FISHES OF FANCY: THEIR PLACE IN MYTH, FABLE, ANGLING CLUBS AND PRESERVATION SOCIETIES OF LONDON AND THE PROVINCES. By J. P. Wheeldon. IS. SEA FABLES EXPLAINED. By Henry Lee, F.L.S., F.G.S., F.Z.S. 1S. SEA MONSTERS UNMASKED. By Henry Lee, F.L.S., F.G.S., F.Z.S. IS. PRACTICAL LESSONS IN THE GENTLE CRAFT. Wheeldon. IS. By J. P. LITERATURE OF SEA AND RIVER FISHING. By J. J. Manley, M.A. IS. THE FISHERIES LITERATURE-VOL. IV. CONFERENCE PAPERS-PART I. INAUGURAL ADDRESS BY PROFESSOR HUXLEY, P.R.S. 6d. NOTES ON THE SEA FISHERIES AND FISHING POPULATION OF THE UNITED KINGDOM. By Vice-Admiral H.R.H. the Duke of Edinburgh, K.G. IS. PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Shaw-Lefevre, M.P. 6d. FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer Walpole, Lieut.-Governor of the Isle of Man. 6d. THE ECONOMIC CONDITION OF FISHERMEN. By Professor Leone Levi, F.S.A., F.S.S., F.R.G.S., &c. 6d. A NATIONAL FISHERIES SOCIETY. By C. E. Fryer. 6d. RIVER POLLUTION BY REFUSE FROM MANUFACTORIES AND MINES; TOGETHER WITH SOME REMEDIES PROPOSED. By V. B. Barrington-Kennett, M.A., LL.M. 6d. PRACTICAL FISHERMEN'S CONGRESS. Under the Presidency of Mr. Edward Birkbeck, M.P. 6d. SCIENTIFIC RESULTS OF THE EXHIBITION. Lankester, M. A., F.R.S., F.L.S., F.Z.S., &c. 6d. By E. Ray THE FISHERIES LITERATURE-VOL. V. CONFERENCE PAPERS-PART II, CONTENTS :— FISHERY INDUSTRIES OF THE UNITED STATES. By Professor G. Brown Goode, M.A., &c. 6d. OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHERLANDS. By Professor Hubrecht. 6d. THE FISHERIES OF CANADA. By Louis Z. Joncas. 6d. THE FISHERIES OF CHINA. By J. D. Duncan Campbell, Commissioner for China. 6d. A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Okoshi, ITS FISHERIES AND GENERAL RESOURCES. By the Hon. Sir Ambrose Shea, K.C.M.G., Commissioner for Newfoundland. 6d. THE SWEDISH FISHERIES. By Professor F. A. Smitt, Royal 6d. Commissioner for Sweden to the International Fisheries Exhibition. NOTES ON THE FISH SUPPLY OF NORWAY. By Frederik M. Wallem, Executive Commissioner for Norway to the International Fisheries Exhibition. 6d. NOTES ON THE FOOD FISHES AND EDIBLE MOLLUSCA THE FISHERIES OF SPAIN. By Lieut.-Col. F. G. Solá, Executive THE FISHERIES LITERATURE-VOL. VI. CONFERENCE PAPERS-PART III. CONTENTS: FISH DISEASES. By Professor Huxley, P.R.S. 6d. THE CULTURE OF SALMONIDÆ AND THE ACCLIMATIZATION OF FISH. By Sir James Ramsay Gibson Maitland, Bart. 6d. THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 6d. MACKEREL AND PILCHARD FISHERIES. By Thomas Cornish. 6d. SALMON AND SALMON FISHERIES. By D. M. Home, F.R.S.E. 6d. COARSE FISH CULTURE. By R. B. Marston. THE DESTRUCTION 6d. OF FISH AND OTHER AQUATIC ANIMALS BY INTERNAL PARASITES. By T. Spencer Cobbold, M.D., F.R.S., F.L.S. 6d. THE FOOD OF FISHES. By Francis Day, F.L.S., F.Z.S. 6d. MOLLUSCS, MUSSELS, WHELKS, ETC., USED FOR FOOD OR BAIT. By C. W. Harding, Assoc. M. Inst. C.E. 6d. THE ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent, F.L.S., F.Z.S. 6d. CRUSTACEANS. By Thomas Cornish. 6d. THE FISHERIES LITERATURE-VOL. VII. CONFERENCE PAPERS-PART IV, CONTENTS :— FISH AS FOOD. By Sir Henry Thompson, M.B., F.R.C.S., &c. 6d. THE PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLUSION OF TOWN SEWAGE. By the Hon. W. F. B. Massey Mainwaring. 6d. THE FISHERIES OF IRELAND. By J. C. Bloomfield. 6d. IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC TRANSMISSION AND DISTRIBUTION Of sea fisheS, &c. By R. F. Walsh. 6d. SEAL FISHERIES. By Captain Temple. 6d. STORM WARNINGS. By R. H. Scott, M.A., F.R.S. 6d. FISH PRESERVATION AND REFRIGERATION. Kilbourn. 6d. By J. K. THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By Lieut.-Col. F. G. Solá. 6d. FOREST PROTECTION AND TREE CULTURE ON WATER LINE FISHING. By C. M. Mundahl. 6d. 6 PUBLISHED BY THE FISHERIES LITERATURE-VOL. VIII. PRIZE ESSAYS-PART I. CONTENTS: THE COMMERCIAL SEA FISHES OF GREAT BRITAIN. By F. Day, F.L.S., F.Z.S. 55. THE EFFECT OF THE EXISTING NATIONAL AND INTERNATIONAL LAWS FOR THE REGULATION AND PROTECTION OF DEEP SEA FISHERIES, ETC. By C. W. Morris. 35. SALMON LEGISLATION IN SCOTLAND, Eтc. By J. M. Leith. Is. 6d. THE FISHERIES LITERATURE-VOL. IX. CONTENTS : IMPROVED FISHERY HARBOUR ACCOMMODATION FOR GREAT BRITAIN AND IRELAND. By J. C. Wilcocks. 25. THE BEST SYSTEM OF LIFE INSURANCE FOR FISHERMEN, ETC. By J. W. de Caux. IS. THE RELATIONS OF THE STATE WITH FISHERMEN AND THE RELATIONS OF THE STATE WITH FISHERMEN AND THE HISTORY OF DUTCH SEA FISHERIES, ETC. By A. Beaujon. 4s. 6d. THE FISHERIES LITERATURE-VOL. X. PRIZE ESSAYS-PART III. CONTENTS:— THE NATURAL HISTORY OF COMMERCIAL SEA FISHES OF GREAT BRITAIN AND IRELAND, ETC. By Rev. W. Houghton, M.A., F.L. S. 75. IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC TRANSMISSION, AND DISTRIBUTION OF SEA FISHES. By H. P. Blake. Is. 6d. A CENTRAL WHOLESALE FISH MARKET FOR LONDON. By J. J. Cayley and H. H. Bridgman, F.R.I.B.A. 5s. THE BEST APPLIANCES AND METHODS OF BREAKING THE FORCE OF THE SEA AT THE ENTRANCE TO HARBOURS AND ELSEWHERE. By W. A. Smith. IS. THE FISHERIES LITERATURE-VOL. XI. CONTENTS:- THE PROPAGATION OF THE SALMONIDÆ. THE PROPAGATION OF THE SALMONIDÆ. THE PROPAGATION OF THE SALMONIDÆ. THE SALMON DISEASE. By J. Clark. IS. By J. Stirling. ts. By T. Andrews. Is. THE SALMON DISEASE: ITS CAUSE AND PREVENTION. By W. A. Smith. IS. THE CULTIVATION OF FRESHWATER FISH OTHER THAN SALMONIDEÆ. By R. B. Marston. IS. THE PROPAGATION OF FRESHWATER FISH, EXCLUDING SALMONIDÆ. By W. Oldham Chambers. THE HERRING FISHERY. By R. Hogarth. IS. IS. IS. THE HERRING FISHERIES. By R. J. Munro. OYSTER CULTURE. By Commander C. V. Anson, R.N., and 2s. 6d. OYSTER CULTURE. By Dr. P. P. Hoek. IS. THE BEST MEANS OF INCREASING THE SUPPLY OF MUSSELS AND OTHER MOLLUSCS, ETC. By T. F. R. Carr. IS. THE BEST MEANS OF INCREASING THE SUPPLY OF MUSSELS AND OTHER MOLLUSCS, ETC. By J. C. Wilcocks. Is. 6d. THE INTRODUCTION AND ACCLIMATIZATION OF FOREIGN FISH. By W. Oldham Chambers. IS. THE FOOD OF FISHES, ETC. By G. Sim. IS. 6d. THE CURRENTS, TEMPERATURES, AND OTHER PHYSICAL CONDITIONS OF THE SEA IN RELATION TO FISH. By W. Watt. IS. ANGLING CLUBS. By J. Skinner. IS. THE FISHERIES LITERATURE-VOL. XII. OFFICIAL CATALOGUE. CONTENTS: THE AWARDS OF THE INTERNATIONAL JURIES. |