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THE BRITISH FISH TRADE. By His Excellency Spencer Walpole,

Lieut.-Governor of the Isle of Man. IS.

MARINE AND FRESHWATER FISHES OF THE BRITISH ISLANDS. By W. Saville Kent, F.L.S., F.Z.S. IS.

THE FISHERY LAWS. By Frederick Pollock, Barrister-at-Law, M.A., &c. IS.

APPARATUS FOR FISHING.

F.Z.S. IS.

By E. W. H. Holdsworth, F.L.S.,

THE PLACE OF FISH IN A HARD-WORKING DIET, WITH
NOTES ON THE USE OF FISH IN FORMER TIMES. By W. Stephen
Mitchell, M.A. IS.

A POPULAR HISTORY OF THE FISHERIES AND FISHERMEN
OF ALL COUNTRIES FROM THE EARLIEST TIMES.
Adams, B.A.

15.

By W. M.

THE FISHERIES LITERATURE-VOL. II.

HANDBOOKS-PART II.

CONTENTS :

FISH CULTURE. By Francis Day, F.L.S., F.Z.S. IS.

ZOOLOGY AND FOOD FISHES. By George Bond Howes.

IS.

THE UNAPPRECIATED FISHER FOLK: THEIR ROUND OF
LIFE AND LABOUR. By James G. Bertram.

THE SALMON FISHERIES. By Charles E. Fryer. IS.
ANGLING IN GREAT BRITAIN. By William Senior. IS.
INDIAN FISH AND FISHING. By Francis Day, F.L.S., F.Z.S. IS.

THE FISHERIES LITERATURE-VOL. III
HANDBOOKS-PART III.
CONTENTS :-

FISHES OF FANCY: THEIR PLACE IN MYTH, FABLE,
FAIRY-TALE, AND FOLK-LORE. With Notices of the Fishes of Legendary
Art, Astronomy, and Heraldry. By Phil Robinson. Is.

ANGLING CLUBS AND PRESERVATION

SOCIETIES OF

LONDON AND THE PROVINCES. By J. P. Wheeldon. IS.

SEA FABLES EXPLAINED. By Henry Lee, F.L.S., F.G.S., F.Z.S. 1S. SEA MONSTERS UNMASKED. By Henry Lee, F.L.S., F.G.S.,

F.Z.S. IS.

PRACTICAL LESSONS IN THE GENTLE CRAFT.

Wheeldon. IS.

By J. P.

LITERATURE OF SEA AND RIVER FISHING. By J. J. Manley,

M.A. IS.

THE FISHERIES LITERATURE-VOL. IV.

CONFERENCE PAPERS-PART I.

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INAUGURAL ADDRESS BY PROFESSOR HUXLEY, P.R.S. 6d. NOTES ON THE SEA FISHERIES AND FISHING POPULATION OF THE UNITED KINGDOM. By Vice-Admiral H.R.H. the Duke of Edinburgh, K.G.

IS.

PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Shaw-Lefevre, M.P. 6d.

FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer Walpole, Lieut.-Governor of the Isle of Man. 6d.

THE ECONOMIC CONDITION OF FISHERMEN. By Professor Leone Levi, F.S.A., F.S.S., F.R.G.S., &c. 6d.

A NATIONAL FISHERIES SOCIETY. By C. E. Fryer. 6d. RIVER POLLUTION BY REFUSE FROM MANUFACTORIES AND MINES; TOGETHER WITH SOME REMEDIES PROPOSED. By V. B. Barrington-Kennett, M.A., LL.M. 6d.

PRACTICAL FISHERMEN'S CONGRESS. Under the Presidency of Mr. Edward Birkbeck, M.P. 6d.

SCIENTIFIC RESULTS OF THE

EXHIBITION.

Lankester, M. A., F.R.S., F.L.S., F.Z.S., &c. 6d.

By E. Ray

THE FISHERIES LITERATURE-VOL. V.

CONFERENCE PAPERS-PART II,

CONTENTS :—

FISHERY INDUSTRIES OF THE UNITED STATES. By Professor G. Brown Goode, M.A., &c. 6d.

OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHERLANDS. By Professor Hubrecht. 6d.

THE FISHERIES OF CANADA. By Louis Z. Joncas. 6d.

THE FISHERIES OF CHINA. By J. D. Duncan Campbell, Commissioner for China. 6d.

A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Okoshi,
Member of the Japanese Consulate in London. 6d.
NEWFOUNDLAND:

ITS FISHERIES AND GENERAL RESOURCES. By the Hon. Sir Ambrose Shea, K.C.M.G., Commissioner for Newfoundland. 6d.

THE SWEDISH FISHERIES. By Professor F. A. Smitt, Royal

6d.

Commissioner for Sweden to the International Fisheries Exhibition. NOTES ON THE FISH SUPPLY OF NORWAY. By Frederik M. Wallem, Executive Commissioner for Norway to the International Fisheries Exhibition. 6d.

NOTES ON THE FOOD FISHES AND EDIBLE MOLLUSCA
OF NEW SOUTH WALES, ETC. By E. P. Ramsay, Commissioner for New
South Wales. 6d.

THE FISHERIES OF SPAIN. By Lieut.-Col. F. G. Solá, Executive
Commissioner for Spain to the International Fisheries Exhibition. 6d.
THE FISHERIES OF THE BAHAMAS. By Augustus J. Adderley,
Commissioner for the Bahamas to the International Fisheries Exhibition. 6d.
WEST AFRICAN FISHERIES, WITH PARTICULAR REFERENCE
TO THE GOLD COAST COLONY. By Captain C. A. Moloney, C.M. G. 6d.

THE FISHERIES LITERATURE-VOL. VI.

CONFERENCE PAPERS-PART III.

CONTENTS:

FISH DISEASES. By Professor Huxley, P.R.S. 6d.

THE CULTURE OF SALMONIDÆ AND THE ACCLIMATIZATION OF FISH. By Sir James Ramsay Gibson Maitland, Bart. 6d.

THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 6d.

MACKEREL AND PILCHARD FISHERIES. By Thomas Cornish. 6d. SALMON AND SALMON FISHERIES. By D. M. Home, F.R.S.E. 6d. COARSE FISH CULTURE. By R. B. Marston.

THE DESTRUCTION

6d.

OF FISH AND OTHER AQUATIC ANIMALS BY INTERNAL PARASITES. By T. Spencer Cobbold, M.D., F.R.S., F.L.S. 6d.

THE FOOD OF FISHES. By Francis Day, F.L.S., F.Z.S. 6d.

MOLLUSCS, MUSSELS, WHELKS, ETC., USED FOR FOOD OR BAIT. By C. W. Harding, Assoc. M. Inst. C.E. 6d.

THE ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent, F.L.S., F.Z.S. 6d.

CRUSTACEANS. By Thomas Cornish. 6d.

THE FISHERIES LITERATURE-VOL. VII. CONFERENCE PAPERS-PART IV,

CONTENTS :—

FISH AS FOOD. By Sir Henry Thompson, M.B., F.R.C.S., &c. 6d. THE PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLUSION OF TOWN SEWAGE. By the Hon. W. F. B. Massey Mainwaring. 6d.

THE FISHERIES OF IRELAND.

By J. C. Bloomfield. 6d.

IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC TRANSMISSION AND DISTRIBUTION Of sea fisheS, &c. By R. F. Walsh. 6d.

SEAL FISHERIES. By Captain Temple. 6d.

STORM WARNINGS. By R. H. Scott, M.A., F.R.S. 6d.
SAVING LIFE AT SEA. By Richard Roper. 6d.

FISH PRESERVATION AND REFRIGERATION.

Kilbourn. 6d.

By J. K.

THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By Lieut.-Col. F. G. Solá. 6d.

FOREST PROTECTION AND TREE CULTURE ON WATER
FRONTAGES, ETC. By D. Howitz, Esq. 6d.

LINE FISHING. By C. M. Mundahl. 6d.
TRAWLING. By Alfred W. Ansell. 6d.

6

PUBLISHED BY

THE FISHERIES LITERATURE-VOL. VIII.

PRIZE ESSAYS-PART I.

CONTENTS:

THE COMMERCIAL SEA FISHES OF GREAT BRITAIN. By F. Day, F.L.S., F.Z.S. 55.

THE EFFECT OF THE EXISTING NATIONAL AND INTERNATIONAL LAWS FOR THE REGULATION AND PROTECTION OF DEEP SEA FISHERIES, ETC. By C. W. Morris. 35.

SALMON LEGISLATION IN SCOTLAND, Eтc. By J. M. Leith. Is. 6d.

THE FISHERIES LITERATURE-VOL. IX.
PRIZE ESSAYS-PART II.

CONTENTS :

IMPROVED FISHERY HARBOUR ACCOMMODATION FOR GREAT BRITAIN AND IRELAND. By J. C. Wilcocks. 25.

THE BEST SYSTEM OF LIFE INSURANCE FOR FISHERMEN, ETC. By J. W. de Caux. IS.

THE RELATIONS OF THE STATE WITH FISHERMEN AND
FISHERIES, ETC. By C. E. Fryer. Is. 6d.

THE RELATIONS OF THE STATE WITH FISHERMEN AND
FISHERIES, ETC. By F. J. Talfourd Chater.
Is. 6d.

THE HISTORY OF DUTCH SEA FISHERIES, ETC. By A. Beaujon. 4s. 6d.

THE FISHERIES LITERATURE-VOL. X.

PRIZE ESSAYS-PART III.

CONTENTS:—

THE NATURAL HISTORY OF COMMERCIAL SEA FISHES OF GREAT BRITAIN AND IRELAND, ETC. By Rev. W. Houghton, M.A., F.L. S. 75.

IMPROVED FACILITIES FOR THE CAPTURE, ECONOMIC TRANSMISSION, AND DISTRIBUTION OF SEA FISHES. By H. P. Blake. Is. 6d.

A CENTRAL WHOLESALE FISH MARKET FOR LONDON. By J. J. Cayley and H. H. Bridgman, F.R.I.B.A. 5s.

THE BEST APPLIANCES AND METHODS OF BREAKING THE FORCE OF THE SEA AT THE ENTRANCE TO HARBOURS AND ELSEWHERE. By W. A. Smith.

IS.

THE FISHERIES LITERATURE-VOL. XI.
PRIZE ESSAYS-PART IV.

CONTENTS:-

THE PROPAGATION OF THE SALMONIDÆ.

THE PROPAGATION OF THE SALMONIDÆ.

THE PROPAGATION OF THE SALMONIDÆ.

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THE SALMON DISEASE. By J. Clark. IS.

By J. Stirling. ts.

By T. Andrews. Is.
By W. Oldham

THE SALMON DISEASE: ITS CAUSE AND PREVENTION. By W. A. Smith. IS.

THE CULTIVATION OF FRESHWATER FISH OTHER THAN SALMONIDEÆ. By R. B. Marston. IS.

THE PROPAGATION OF FRESHWATER FISH, EXCLUDING SALMONIDÆ. By W. Oldham Chambers.

THE HERRING FISHERY. By R. Hogarth.

IS.

IS.

IS.

THE HERRING FISHERIES. By R. J. Munro.
THE HERRING FISHERIES. By H. J. Green. IS.
THE SCOTCH EAST COAST, ORKNEY AND SHETLAND, LEWIS
AND BARRA HERRING FISHING. By W. S. Miln.
Is. 6d.
THE NATURAL HISTORY AND CULTIVATION OF THE SOLE.
By Rev. W. Houghton, M.A., F.L.S. IS.

OYSTER CULTURE. By Commander C. V. Anson, R.N., and
E. H. Willett, F.D.A.

2s. 6d.

OYSTER CULTURE. By Dr. P. P. Hoek. IS.

THE BEST MEANS OF INCREASING THE SUPPLY OF MUSSELS AND OTHER MOLLUSCS, ETC. By T. F. R. Carr. IS.

THE BEST MEANS OF INCREASING THE SUPPLY OF MUSSELS AND OTHER MOLLUSCS, ETC. By J. C. Wilcocks.

Is. 6d. THE INTRODUCTION AND ACCLIMATIZATION OF FOREIGN FISH. By W. Oldham Chambers. IS.

THE FOOD OF FISHES, ETC. By G. Sim.

IS. 6d.

THE CURRENTS, TEMPERATURES, AND OTHER PHYSICAL CONDITIONS OF THE SEA IN RELATION TO FISH. By W. Watt. IS. ANGLING CLUBS. By J. Skinner. IS.

THE FISHERIES LITERATURE-VOL. XII.

OFFICIAL CATALOGUE.

CONTENTS:

THE AWARDS OF THE INTERNATIONAL JURIES.

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