 | 1838 - 524 lehte
...among the natives and the colonists, and that the epicures of Cape Town do not disdain to use (heir influence with the country farmers to obtain a preference in the matter of Sea Cow's Speck, as the fat which lies immediately under the skin is called when salted and dried.... | |
 | Philip Henry Gosse - 1848 - 320 lehte
...esteemed as an article of food. In South Africa it is in high request with the colonists, and we are told that the epicures of Cape Town do not disdain to use...immediately under the skin is called when salted and dried. Out of its thick hide, excellent whips are manufactured. They are said to be made by cutting the fresh... | |
 | Society for promoting Christian knowledge - 1852 - 652 lehte
...esteemed as an article of food. In South Africa it is in high request with the colonists, and we are told that the epicures of Cape Town do not disdain to use...immediately under the skin is called when salted and dried. Out of its thick hide, excellent whips are manufactured. They are said to be made by cutting the fresh... | |
 | John Frost - 1854 - 664 lehte
...destroy it. Their flesh is much in request as food, both among the natives and the colonists ; and the epicures of Cape Town do not disdain to use their...country farmers to obtain a preference in the matter of Sea Cows' Speck, as the fat which lies immediately under the skin is called, when salted and dried.... | |
 | 1862 - 520 lehte
...as it is called at the Cape, is indeed much in request both among the natives and the colonists, and the epicures of Cape Town do not disdain to use their...country farmers to obtain a preference in the matter of the sea-cow's speck, as the fat which lies immediately under the skin is called when salted and dried.... | |
 | Cassell, ltd - 1863 - 832 lehte
...delicacy by the Dutch colonists of Southern Africa, Indeed, the epicures of Cape Town, as Dr. Smith says, do not disdain to use their influence with the country...obtain a preference in the matter of sea-cow's speck as this fat is termed, when salted and dried. The flesh, also, is excellent. The large canines are much... | |
 | Charles Knight - 1867 - 556 lehte
...the running stream into a sluggish swamp. With regard to minor details, the flesh of this Wasser Ochs Qz U 4 L { a9c<t {I kA m < '+ 7 o k X Eʳ v Fy J n\]..._ 5 Q G۔ Y $ 'e c U 9 ݹ g U$ ir QW b zNX Ӣ :ʪ Nor are the whips which are made of the skin of the Hippopotami of the Nile thought lightly of in the... | |
 | Charles Knight - 1867 - 556 lehte
...the running stream into a sluggish swamp. With regard to minor details, the flesh of this Wasser Ochs 9 T =ɶ ^xF z 0 % ,*z> P ` M A% a [/ 3wρ a : / w...i . @#i ӂ S G & J*9 Ê |- Α . * N " Ηkt j U( Nor are tho whips which are made of the skin of the Hippopotami of the Nile thought lightly of in the... | |
 | Cassell, ltd - 1871 - 838 lehte
...delicacy by the Dutch colonists of Southern Africa. Indeed, the epicures of Cape Town, as Dr. Smith says, do not disdain to use their influence with the country...to obtain a preference in the matter of sea-cow's specie as this fat is termed, when salted and dried. The flesh, also, is excellent. The large canines... | |
 | National reading books - 1872 - 264 lehte
...delicacy by the Dutch colonists of Southern Africa; indeed, the epicures of Cape Town, as Dr. Smith says, do not disdain to use their influence with the country farmers to obtain a preference in the matter of Seacaufs speck, as this fat is termed when salted and dried. The flesh also is excellent and in much... | |
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Museum we read that it is much in request both among the natives and the colonists, and that the epicures of Cape Town do not disdain to use their influence with the country farmers to obtain a preference in the matter of Sea-Cow's Speck, as the fat which... 
