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" A shark, like a midshipman, is generally very hungry ; but in the rare cases when he is not in good appetite, he sails slowly up to the bait, smells to it, and gives it a poke with his shovel-nose, turning it over and over. He then edges off... "
The Nautical Magazine: A Journal of Papers on Subjects Connected with ... - Page 126
1832
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The Quarterly Review, 47. köide

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle) - 1832 - 614 lehte
...through the rope by which the hook is held, as easily as if he were nipping the head off an asparagus. ' A shark, like a midshipman, is generally very hungry...but soon returns again, to enjoy the delicious haut goiit, as the sailors term the flavour of the damaged pork, of which a piece is always selected, if...
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The Quarterly Review, 47. köide

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle) - 1832 - 614 lehte
...through the rope by which the hook is held, as easily as if he were nipping the head off an asparagus. ' A shark, like a midshipman, is generally very hungry...mischief, but soon returns again, to enjoy the delicious haul yoGt, as the sailors term the flavour of the damaged pork, of which a piece is always selected,...
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Pierce Egan's Book of Sports, and Mirror of Life: Embracing the Turf, the ...

Pierce Egan - 1832 - 426 lehte
...the rope by which the hook is held, as easily as if he vf ere nipping the head oif an asparagus. " A shark, like a midshipman, is generally very hungry...mischief, but soon returns again to enjoy the delicious haut-gout, as the sailors term the flavour of the damaged pork, of which a piece is always selected,...
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The Quarterly Review, 47. köide

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle) - 1832 - 618 lehte
...the rope by which the hook is held, as easily as if he were nipping the head off an asparagus. • ' A shark, like a midshipman, is generally very hungry...mischief, but soon returns again, to enjoy the delicious haul gout, as the sailors term the flavour of the damaged pork, of which a piece is always selected,...
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The Tourist: A Literary and Anti-slavery Journal, 1. köide

1833 - 370 lehte
...through the rope by \vbich the hook is held as easily as if he were nipping the head off au asparagus. A shark, like a midshipman, is generally very hungry...good appetite, he sails slowly up to the bait, smells it, and gives it a poke with his shovel-nose, turning it over and over. He then edges off to the right...
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The Book of Nature: Embracing a Condensed Survey of the Animal Kingdom as ...

1834 - 306 lehte
...barely brings her under command of the rudder, or gives her what is technically called steerage way. A shark, like a midshipman, is generally very hungry...the bait, smells to it, and gives it a poke with his shovel nose, turning it over and over. He then edges off «to' the right or left, as if he apprehended...
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The Romance of Travel: Comprising Adventures in Foreign Countries, and ...

Old Traveller - 1854 - 312 lehte
...were nipping the head off an asparagus. A shark, like a midshipman, is generally very hungry ; but in rare cases when he is not in good appetite, he sails...right or left, as if he apprehended mischief, but Boon returns again, to enjoy the delicious haut goût, аз the sailors term the flavor of the damaged...
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The Romance of Travel: Comprising Adventures in Foreign Countries, and ...

Old traveller - 1857 - 344 lehte
...were nipping the head off an asparagus. A shark, like a midshipman, is generally very hungry ; but in rare cases when he is not in good appetite, he sails...the right or left, as if he apprehended mischief, hut soon returns again, to enjoy the delicious haut go&t, aa the sailors term the flavor of the damaged...
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The lieutenant and commander, autobiographical sketches from Fragments of ...

Basil Hall - 1862 - 410 lehte
...hungry ; but in the rare cases when he is not in good appetite he sails slowly up to the bait, smells at it, and gives it a poke with his shovel-nose, turning...but soon returns again, to enjoy the delicious haut goAt of the damaged pork, of which a piece is always selected, if it can be found. While this coquetry...
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