Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia, 2nd Edition

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Chelsea Green Publishing, 29. nov 2018 - 392 pages
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Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child's condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.

 

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LibraryThing Review

Kasutaja arvustus  - thebookpile - LibraryThing

Parts of the book are based on discredited research by Andrew Wakefield. Other parts lack any sort of justification -- the references at the back really don't back up what the author is suggesting ... Read full review

LibraryThing Review

Kasutaja arvustus  - IonaS - LibraryThing

This is an invaluable book, which has provided me with essential information. The author, Dr. Campbell-McBride, is a specialist in the gut. She states that all diseases stem from an imbalanced gut ... Read full review

Selected pages

Contents

To the parents of autistic children an open letter
Introduction
What is going
All diseases begin in the
The roots of a tree
Immune system
What can damage gut flora?
The opportunistic flora
The families
Vaccinations Does MMR cause autism?
Schizophrenia
Epilepsy
Treatment
The diet a discussion
The appropriate diet for GAP Syndrome
Copyright

The gutbrain connection

Other editions - View all

Gut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D ...
Natasha Campbell-McBride
No preview available - 2010

Common terms and phrases

abnormal gut flora allergies amino acids amount animal fats antibiotics apple autism autistic children baby baby’s bacteria baking behaviour beneficial bacteria body brain breast milk butter Candida carbohydrates carrot casomorphin cells cheese chemicals child children and adults cholesterol chopped clinical cod liver oil cooking dairy damage deficiency diarrhoea digestive problems digestive system disease drugs dyspraxia egg yolks enterocytes enzymes epilepsy fatty acids fermented fermented foods fish fresh fruit GAP Syndrome GAPS children GAPS diet GAPS patients garlic genetics ghee gut flora gut lining gut wall homemade yoghurt honey immune system intestinal introduce Introduction Diet juice kefir meat stock microbes normal nutrients nutritional nuts omega-3 onion parents pathogenic pepper probiotic processed carbohydrates produce proteins recipe salt sauerkraut schizophrenia seizures skin soup sour cream stomach acid substances sugar supplements symptoms tablespoons teaspoon toxic toxins vaccines vegetables vitamin vitamin B6 vitamin D whey yoghurt

About the author (2018)

Dr. Campbell-McBride graduated with Honours as a Medical Doctor in 1984 from Bashkir Medical University in Russia. In the following years she gained a Postgraduate Degree in Neurology. After practicing for five years as a Neurologist and three years as a Neurosurgeon, she started a family and moved to the UK. It was during this time that Dr. Campbell-McBride developed her theories on the relationship between neurological disorders and nutrition, and completed a second Postgraduate Degree in Human Nutrition at Sheffield University, UK. She has specialized in using nutritional approach as a treatment, and has become recognized as one of the world’s leading experts in treating children and adults with learning disabilities and other mental disorders, as well as children and adults with digestive and immune disorders. In 2004 she published her first book Gut And Psychology Syndrome. Natural Treatment Of Autism, ADHD, Dyslexia, Dyspraxia, Depression And Schizophrenia where she explores the connection between the patient's physical state and brain function. The book gives full details of the GAPS Nutritional Protocol, highly successful in treating patients with chronic diseases. A second edition was published in 2010. The concept of GAPS has become a global phenomenon and the book has been translated into 20 languages. She is also the author of Put Your Heart in Your Mouth (rev ed. 2016), and Vegetarianism Explained published in 2017. She is also a Member of The Society of Authors, The British Society for Environmental Medicine, and a Board Member of the Weston A Price Foundation. She is a regular contributing health editor to a number of journals, magazines, newsletters, and radio programmes around the world.

Bibliographic information

QR code for Gut and Psychology Syndrome
PealkiriGut and Psychology Syndrome: Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia, 2nd Edition
AutorDr. Natasha Campbell-McBride, M.D.
PublisherChelsea Green Publishing, 2018
ISBN1603588949, 9781603588942
Length392 pages
  
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