Health in the dwelling. Vol. 4-6. Health in diet. Vol. 7-9. Health in ...

CATALOGUE

OF THE

FISHERIES EXHIBITION LITERATURE

PUBLISHED BY

WM. CLOWES & SONS, LIMITED, 13, Charing Cross, S.W.

THE INTERNATIONAL FISHERIES EXHIBITION LITERATURE. Complete in 14 Vols., each fully indexed. Demy 8vo. cloth. Price £6 6s.

The Fourteen Volumes, as above, comprise the whole of the IMPORTANT LITERARY OUTCOME of the Fisheries Exhibition, which is issued in a collected form with copious Indexes, &c., by desire of the Executive Committee.

Any of the various divisions of this work may be obtained separately, at the following prices :

THE HANDBOOKS. Forming VOLS. I. to III.

THE CONFERENCE PAPERS. Forming VOLS. IV. to VII.

THE PRIZE ESSAYS. Forming VOLS. VIII. to XI.

THE OFFICIAL CATALOGUE

AND JURY AWARDS.

Forming VOL. XII.

O ΙΟ

THE OFFICIAL REPORT. Forming VOL. XIII.

THE ANALYTICAL INDEX. Forming VOL. XIV.

O IO

A Complete List, showing the contents of each of these volumes, will be found in the following pages, and single copies of any of the Handbooks, Conference Papers, or Prize Essays, may still be obtained of the Publishers at the prices affixed, although the volumes of each division cannot be sold separately.

PUBLISHED BY WILLIAM CLOWES & SONS, LIMITED. 3

THE FISHERIES LITERATURE-VOL. I.

HANDBOOKS-PART I.

CONTENTS :

THE BRITISH FISH TRADE. By His Excellency Spencer Walpole,

Lieut.-Governor of the Isle of Man. IS.

MARINE AND FRESHWATER FISHES OF THE BRITISH

ISLANDS. By W. Saville Kent, F.L.S., F.Z.S.

IS.

THE FISHERY LAWS. By Frederick Pollock, Barrister-at-Law,

M.A., &c. IS.

APPARATUS FOR FISHING.

F.Z.S. IS.

By E. W. H. Holdsworth, F.L.S.,

THE PLACE OF FISH IN A HARD-WORKING DIET, WITH

NOTES ON THE USE OF FISH IN FORMER TIMES. By W. Stephen

Mitchell, M.A. IS.

OF ALL COUNTRIES FROM THE EARLIEST TIMES. By W. M.

Adams, B.A. IS.

THE FISHERIES LITERATURE-VOL. II.

HANDBOOKS-PART II.

CONTENTS :—

FISH CULTURE. By Francis Day, F.L.S., F.Z.S.

IS.

ZOOLOGY AND FOOD FISHES. By George Bond Howes.

IS.

THE UNAPPRECIATED FISHER FOLK: THEIR ROUND OF

LIFE AND LABOUR. By James G. Bertram.

THE SALMON FISHERIES. By Charles E. Fryer. IS.

ANGLING IN GREAT BRITAIN. By William Senior. IS.

INDIAN FISH AND FISHING. By Francis Day, F.L.S., F.Z.S. IS.

THE FISHERIES LITERATURE-VOL. III.

HANDBOOKS-PART III.

FISHES OF FANCY: THEIR PLACE IN MYTH, FABLE,

FAIRY-TALE, AND FOLK-LORE. With Notices of the Fishes of Legendary

Art, Astronomy, and Heraldry. By Phil Robinson. Is.

ANGLING CLUBS AND PRESERVATION SOCIETIES OF

LONDON AND THE PROVINCES. By J. P. Wheeldon. IS.

SEA FABLES EXPLAINED. By Henry Lee, F.L.S., F.G.S., F.Z.S. IS.

SEA MONSTERS UNMASKED. By Henry Lee, F.L.S., F.G.S.,

F.Z.S. IS.

PRACTICAL LESSONS IN THE GENTLE CRAFT. By J. P.

Wheeldon. IS.

LITERATURE OF SEA AND RIVER FISHING. By J. J. Manley,

THE FISHERIES LITERATURE-VOL. IV.

CONFERENCE PAPERS-PART I.

CONTENTS :-

6d.

INAUGURAL ADDRESS BY PROFESSOR HUXLEY, P.R.S.

NOTES ON THE SEA FISHERIES AND FISHING POPULATION

OF THE UNITED KINGDOM. By Vice-Admiral H.R.H. the Duke of

Edinburgh, K.G.

PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G.

Shaw-Lefevre, M.P. 6d.

IS.

FISH TRANSPORT AND FISH MARKETS. By His Excellency

Spencer Walpole, Lieut.-Governor of the Isle of Man. 6d.

THE ECONOMIC CONDITION OF FISHERMEN. By Professor .

Leone Levi, F.S.A., F.S.S., F.R.G.S., &c. 6d.

A NATIONAL FISHERIES SOCIETY. By C. E. Fryer. 6d.

RIVER POLLUTION BY REFUSE FROM MANUFACTORIES

AND MINES; TOGETHER WITH SOME REMEDIES PROPOSED. By

V. B. Barrington-Kennett, M.A., LL.M. 6d.

PRACTICAL FISHERMEN'S CONGRESS. Under the Presidency of

Mr. Edward Birkbeck, M.P. 6d.

SCIENTIFIC RESULTS OF THE

EXHIBITION.

Lankester, M. A., F.R.S., F.L.S., F.Z.S., &c. 6d.

By E. Ray-

THE FISHERIES LITERATURE-VOL. V.

CONFERENCE PAPERS-PART II,

CONTENTS :-

FISHERY INDUSTRIES OF THE UNITED STATES. By Professor
G. Brown Goode, M.A., &c. 6d.

OYSTER CULTURE AND OYSTER FISHERIES IN THE
NETHERLANDS. By Professor Hubrecht. 6d.

THE FISHERIES OF CANADA. By Louis Z. Joncas.

6d.

THE FISHERIES OF CHINA. By J. D. Duncan Campbell, Com-

missioner for China. 6d.

A SKETCH OF THE FISHERIES OF JAPAN. By Narinori Okoshi,
Member of the Japanese Consulate in London. 6d.
NEWFOUNDLAND : ITS FISHERIES AND GENERAL RE-
SOURCES. By the Hon. Sir Ambrose Shea, K.C.M.G., Commissioner for
Newfoundland. 6d.

THE SWEDISH FISHERIES. By Professor F. A. Smitt, Royal

6d.

Commissioner for Sweden to the International Fisheries Exhibition.

NOTES ON THE FISH SUPPLY OF NORWAY. By Frederik M.

Wallem, Executive Commissioner for Norway to the International Fisheries

Exhibition. 6d.

NOTES ON THE FOOD FISHES AND EDIBLE MOLLUSCA
OF NEW SOUTH WALES, ETC. By E. P. Ramsay, Commissioner for New
South Wales. 6d.

THE FISHERIES OF SPAIN. By Lieut.-Col. F. G. Solá, Executive
Commissioner for Spain to the International Fisheries Exhibition. 6d.
THE FISHERIES OF THE BAHAMAS. By Augustus J. Adderley,
Commissioner for the Bahamas to the International Fisheries Exhibition. 6d.
WEST AFRICAN FISHERIES, WITH PARTICULAR REFERENCE
TO THE GOLD COAST COLONY. By Captain C. A. Moloney, C.M.G. 6d.

THE FISHERIES LITERATURE-VOL. VI.

CONFERENCE PAPERS-PART III.

CONTENTS:—

FISH DISEASES. By Professor Huxley, P.R.S. 6d.

THE CULTURE OF SALMONIDÆ AND THE ACCLIMATIZA-

TION OF FISH. By Sir James Ramsay Gibson Maitland, Bart. 6d.

THE HERRING FISHERIES OF SCOTLAND.

M.P. 6d.

By R. W. Duff,

MACKEREL AND PILCHARD FISHERIES. By Thomas Cornish. 6d.

SALMON AND SALMON FISHERIES. By D. M. Home, F.R.S. E. 6d.

COARSE FISH CULTURE. By R. B. Marston. 6d.