PRINTED AND PUBlished fOR THE

Executive Council of the International Health Exhibition,
and for the Council of the Society of Arts,

BY

WILLIAM CLOWES AND SONS, LIMITED,
INTERNATIONAL HEALTH EXHIBITION,

AND 13, CHARING CROSS, S.W.

1884

LONDON.

PRINTED BY WILLIAM CLOWES AND SONS, LIMITED,

STAMFORD STREET, AND CHARING CROSS.

THE SOURCES OF OUR MEAT SUPPLY. By Major P. G. CRAIGIE
THE CAUSES WHICH HAVE CHECKED THE DEVELOPMENT OF
OUR HOME PRODUCTION OF MEAT. By THOMAS DUCKHAM, M.P.
HOME-GROWN MEAT SUPPLY AND THE INCREASED PRODUC-
TION OF HOME-GROWN MEAT. By JOHN CLAY
THE MEANS OF SECURING THE SUPPLY OF MEAT TO LARGELY
POPULATED CENTRES. By S. B. L. DRUCE

.

12

32

46

79

FOOD ADULTERATION AND ANALYSIS. By Dr. JAMES BELL, F.R.S.

BEE-KEEPING

FOUL BROOD (NOT MICROCOCCUS, BUT BACILLUS): THE
MEANS OF ITS PROPAGATION AND THE METHOD OF ITS
CURE. By F. CHESHIRE

173

THE MEAT SUPPLIES OF THIS COUNTRY.

CONFERENCE ON WEDNESDAY, JUNE 18th, 1884.

THE SOURCES OF OUR MEAT SUPPLY.

THE CAUSES WHICH HAVE CHECKED THE DEVELOPMENT OF OUR HOME PRODUCTION OF MEAT.

HOME-GROWN MEAT SUPPLY AND THE INCREASED PRODUCTION OF HOMEGROWN MEAT.

THE MEANS OF SECURING THE SUPPLY OF MEAT TO LARGELY POPULATED CENTRES.

B

VOL. V.-H. C.