to supply in cultivation that useful gum civilized nations cannot now do without, although the science of adulteration has progressed so far that an ordinary pair of so-called rubber boots contain hardly a spoonful of the pure gum, the rest being sulphur, coal-tar, and other matters. The trees should be planted forty feet apart; and as the seed is very perishable, it should be planted, or at least packed in earth, as soon as gathered. Sarsaparilla. - One of the most troublesome vejucos, or vines, common all through the forests of the Atlantic seaboard is the zarza, or sarsaparilla. Probably the American public is familiar with the popular remedies compounded in part with this valuable medicinal plant, which, belonging to the Smilax family, affects damp, warm forests, climbing to great heights over the trees. The portion used is the long, tough root; this the zarzagatherer digs and pulls from the loose soil, replanting the stem, which in due time replaces its stolen roots, to be again robbed. The roots are washed, loosely bundled, and sold to the dealers, who have the fibres made up into tight rolls, a few hundred of which are then pressed together and sewed up in the thickest hide that can be found; for the "custom of trade" includes the wrapper in the tare of the more costly drug. Most of the sarsaparilla exported from Belize comes from Guatemala and Honduras; but from Livingston more than 60,000 pounds were exported in 1884, of an appraised value of ten cents per pound. The plant is easily propagated by cuttings or seeds, and of course needs no cultivation or clearing; the yield will average twenty pounds of dried root from each plant. Bananas and Plantains. No export from Guatemala has increased more rapidly in value than have the products under this head. The permanent establishment of lines of steamers between New Orleans and Livingston, and the bounty offered by the Government, stimulated the planting of many small fincas along the shores and on the river-banks. Under contract with the steamship companies, the producer sells his bananas at 50 cents a bunch (of not less than eight hands) during five months of the year, and for 37 cents the rest of the year. The cost of production may be placed at 12 cents per bunch. All these prices are in silver currency of the value of the Isham dollar of the United States. Plantains are sold at 25 cents a bunch of twenty-five, sometimes commanding $1.25 per hundred. The profits of this business go, as usual, not to the producer, but to the middle-man or the steamer-companies. For example, a man raises a hundred bunches of good fruit; the cost to him is $12.50 delivered on board the steamer. He is paid in the best season $50 in silver, for which he can get $40 in American gold. The steamer people, after a voyage of four days, during which all their expenses are paid by the passenger-list and the Government mail-subsidies, sell the bananas on the wharf in New Orleans for $125 in gold, or its equivalent, clearing $85; while the planter, for a year's labor put into the bananas, gets $30. I have put the price paid the planter at the highest, and the sales in New Orleans at the lowest. The loss is insignificant at these figures, and it is not uncommon for the profits of a single round trip of two weeks to exceed $40,000. Half this shared with the planter would make him rich. If the planting of bananas is to profit the grower, he must raise enough-say twenty thousand bunches a month -to freight his own steamer, and be independent of the present monopolies of the Italian fruiterers. The extent of this business is seen in the fact that from Livingston in 1883 were exported 29,699 bunches, and in 1884, 54,633, or nearly double the amount. This is not the proper place to enter into a detailed history of the banana, its culture and its varieties; but York markets. Botanically, it is difficult to distinguish between these two fruits, as connecting varieties run imperceptibly into the two extremes; no one, however, would ever mistake a typical plantain for a banana, either single or in bunch. Of all the varieties of the banana (and I have myself seen at least two hundred, including the seeding-banana of Chittagong), only two or three are raised for exportation in Guatemala, and the by no means the best; but as the steamer e no more for a choice variety, there nt to improve the stock. Both yellow and red varieties are grown, and the former sometimes have two hundred and fifty bananas on a bunch, weighing, unripe, ninety pounds. The plantain is yellow when ripe (I have never seen a red variety), and is much larger and more curved than a banana, while the bunches. are looser and much smaller, seldom numbering more than thirty-five fruits. Some plantains attain a length of fifteen inches, and some are quite palatable uncooked; but the usual way to eat them is either baked or fried. Few of our Northerners appreciate the wonderful nutritive qualities of the plantain, which in this respect surpasses the banana; and it may be authoritatively stated that sixteen hundred and seven square feet of rich land will produce four thousand pounds of nutritive substance from plantains, which will support fifty persons, while the same land planted with wheat will support but two. When the plantain is dried, it will keep from twenty to thirty years; and if dried before ripening, an admirable meal (better than arrowroot) can be made from the ground white fruits, while the ripe fruit forms a conserve not unlike a fig in flavor, and of course free from the seeds so troublesome in that fruit. One hundred parts of the fresh fruit contain twenty-seven parts of nutritive matter, easily digested and superior to pure starch. The comparative cost and profit of the two fruits may be thus stated: Cost of one acre of land Clearing and planting . Care to first crop The second year the increase would be in favor of the plantain, and the product has reached more than thirtyfive thousand per acre. Of the fibre no account has been taken, although this bids fair to become an important by-product. The plantain contains more fibre than the banana, the inner portion in both stems being much finer. At present the possible four pounds of fibre in each stem is wasted; and as the stems should be cut to the ground after the fruit is gathered, these large fibrous trunks are much in the way of cultivation. It will be remembered that the Manilla hemp is the product of a species of banana (Musa textilis). Usually bananas or plantains are planted in a cafétal or in a cacao or orange orchard, to shade the young plants, and after three or four years are removed as the more permanent trees attain their growth. All the fruit exported must be cut and shipped while quite green and not fully grown; and this, conjoined to the tar and bilge smell of the steamers, certainly gives the fruit a flavor it does not have in its native land when allowed to attain its full growth and then slowly ripened under shelter from the sun. Bananas, like some pears, should not be allowed to ripen on the trees. There are two articles of food and commerce which should certainly attract the attention of merchants, and so of the public, in our Northern States, fresh plantains, as a most nutritious and delicious vegetable, more costly than the banana, though of easier transport; and the dried plantain, for which there is already an increasing market on the Pacific coast. Pita and Sisal Hemp. -The mention of the plantain-fibre calls to mind two very valuable fibrous plants |