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" Perthshire in the year 1769, tells us that " on the first of May, the herdsmen of every village hold their Bel-tien, a rural sacrifice. They cut a square trench on the ground, leaving the turf in the middle ; on that they make a fire of wood, on which... "
Encyclop¿dia Britannica: Or, A Dictionary of Arts, Sciences, and ... - Page 160
redigeeritud poolt - 1797
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A tour in Scotland, MDCCLXIX [by T. Pennant. With] Suppl

Thomas Pennant - 1772 - 390 lehte
...village hold their Eel-tein f, a rural facrifice: they cut a fquare trench on the ground, leaving the turf in the middle; on that they make a fire of wood, on \ My-account of thw, and every other ceremony mentioned in this Journal, was communicated to me by...
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A Tour in Scotland 1769, 1. köide

Thomas Pennant - 1776 - 508 lehte
...village hold their Bel-teirft, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood,...the ingredients of the caudle, plenty of beer and whifky ; for each of the company muft contribute fomething. The rites begin with fpilling fome of the...
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A Tour in Scotland, and Voyage to the Hebrides: MDCCLXXII.

Thomas Pennant - 1776 - 498 lehte
...village hold their Bel-tein f, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood,...drefs a large caudle of eggs, butter, oatmeal and milk j and bring, befides the ingredients of the caudle, plenty of beer and whifky ; .for each of the company...
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Observations on Popular Antiquities: Including the Whole of Mr. Bourne's ...

John Brand, Henry Bourne - 1777 - 466 lehte
...Village bold their Beltein, a rural Sacrifice : They cut a fquate Trench in the Ground, leaving 'he Turf in the Middle ; on that they make a Fire of Wood, on which they drefs a large Candle of Eggs, Butter, Oat-meal and Milk, and bring befides the Ingredients of the Caudle, Plenty...
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A View of Northumberland: With an Excursion to the Abbey of ..., 2. köide

William Hutchinson - 1778 - 544 lehte
...herdfmen of every village hold their Bel tern : they cut a fquare trench " in the ground, leaving the turf in the middle: on that they make a " fire of...caudle of eggs, butter, oatmeal, " and milk, and bring, beiides the ingredients of the caudle, plenty of beer «c and whiflcy ; for each of the company muft...
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The Sad Shepherd: Or, A Tale of Robin Hood

Ben Jonson - 1783 - 280 lehte
...: they cut a fquare trench on the ground, leaving the turf in the middle; on that they make a fi e of wood, on which they drefs a large caudle of eggs-,...plenty of beer and whiiky; for each of the company miift contribute fomething. The rites begin with fpilling fome of the caudle on the ground, by way...
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A tour in Scotland, MDCCLXIX [by T. Pennant. With] Suppl. [Another]

Thomas Pennant - 1790 - 500 lehte
...village hold their Bel-fein-\~, a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood,...the ingredients of the caudle, plenty of beer and whifky; for each of the company muft contribute fomething. The rites begin with fpilling fome of the...
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The Monthly Mirror: Reflecting Men and Manners : with Strictures ..., 17. köide

1804 - 444 lehte
...village hold their Beltein, a rural sacrifice. They cut a square trench in the ground, leaving the turf in the middle ; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal and milk, and bring, besides the ingredients of the caudle,...
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A General Collection of the Best and Most Interesting Voyages and Travels in ...

John Pinkerton - 1809 - 1102 lehte
...village hold their Bel-tien t» a rural facrifice. They cut a fquare trench on the ground, leaving the turf in the middle ; on that they make a fire of wood,...the ingredients of the caudle, plenty of beer and whiflcy ; for each of the company muft contribute fomething. 1 he rites begin with fpilling fome of...
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“A” General Collection of the Best and Most Interesting Voyages ..., 3. köide

John Pinkerton - 1809 - 964 lehte
...village hold their Bel-tien t, a rural facrifice. They cut a fquare trench on the ground, leaving the ߢ8~W 3 ԫ2 or beer and whifky ; for each of the company muft contribute fomething. The rites begin with fpilling...
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