Domestic and Rural Affairs: The Family, Farm and Gardens, and the Domestic Animals. ... From the Latest and Best AuthoritiesElliot G. Storke Auburn publishing Company, 1859 |
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Page 18
... weight should be placed over a moderate fire , which will gradually make the water hot , without causing it to boil , for about forty minutes ; if the water boils much sooner , the meat will be hardened and shrink up as if it had been ...
... weight should be placed over a moderate fire , which will gradually make the water hot , without causing it to boil , for about forty minutes ; if the water boils much sooner , the meat will be hardened and shrink up as if it had been ...
Page 20
... weight will not be well and thoroughly roasted in less than four and a half or five hours . For the first half hour it should not be less than twelve inches from the fire , that it may get gradually warm to the center ; the last half ...
... weight will not be well and thoroughly roasted in less than four and a half or five hours . For the first half hour it should not be less than twelve inches from the fire , that it may get gradually warm to the center ; the last half ...
Page 22
... weight , requires . A tongue ( if dry ) , after soaking . A tongue , out of pickle .. A neck of mutton . A chicken . A large fowl . A capon . A pigeon . • • H. M. 6 30 4 0 2 to 3 0 1 30 0 20 0 45 0 35 0 15 Roasting , by causing the ...
... weight , requires . A tongue ( if dry ) , after soaking . A tongue , out of pickle .. A neck of mutton . A chicken . A large fowl . A capon . A pigeon . • • H. M. 6 30 4 0 2 to 3 0 1 30 0 20 0 45 0 35 0 15 Roasting , by causing the ...
Page 23
... weight by boiling is not actual loss of economic materials , for we then possess the principal ingredients for soups ; whereas , after roasting , the fat only remains . The average loss in boiling and roasting together is 18 per cent ...
... weight by boiling is not actual loss of economic materials , for we then possess the principal ingredients for soups ; whereas , after roasting , the fat only remains . The average loss in boiling and roasting together is 18 per cent ...
Page 39
... weight more than the quantity of flour made up with plain water would have done . These are important considerations to the poor . Fifty - six pounds of flour , made with plain water , would produce sixty - nine and a half pounds of ...
... weight more than the quantity of flour made up with plain water would have done . These are important considerations to the poor . Fifty - six pounds of flour , made with plain water , would produce sixty - nine and a half pounds of ...
Common terms and phrases
acid ammonia animal apoplexy bake body boiling water bowels bread butter cabbage cakes carbonic acid cloth cold water color cook costive covered crop cultivated currants diet digestion disease dish drachms dried early eaten effects eggs exercise feet fire flatulence flavor flesh flour flowers frequently fruit green ground guano half heat horse hour inches inflammation injurious juice kinds leaves lime manure matter meat milk mixed moderate molasses nutmeg nutritive ounces oven parsnips pearlash persons piece pint plants potatoes pound preserve produce quantity quart rendered require rich roasted roots salt season seed skin soil sown species spoonful starch stir stomach substance sufficient sugar sulphuric acid surface sweet syrup taken teaspoonful thick thin tree turnips varieties vegetable vinegar warm wash wheat wholesome wine winter wood yeast yellow
Popular passages
Page 10 - You may think perhaps that a little tea, or a little punch now and then, diet a little more costly, clothes a little finer, and a little entertainment now and then, can be no great matter ; but remember, Many a little makes a mickle. Beware of little expenses : A small leak will sink a great ship...
Page 257 - Immediate delivery and followed by an actual and continued change of possession of the things mortgaged, shall be absolutely void as against the creditors of the mortgagor, and as against subsequent purchasers and mortgagees In good faith...
Page 259 - Every contract for the leasing for*a longer period than one year, or for the sale of any lands, or any interest in lands, shall be void, unless the contract, or some note or memorandum thereof, expressing the consideration, be in writing, and be subscribed by the party by whom the lease or sale is made.
Page 11 - ... reduced to poverty, and forced to borrow of those whom they formerly despised, but who, through industry and frugality, have maintained their standing ; in which case it appears plainly, that ' A ploughman on his legs is higher than a gentleman on his knees,
Page 11 - When you have bought one fine thing, you must buy ten more, that your appearance may be all of a piece; but Poor Dick says, " It is easier to suppress the first desire than to satisfy all that follow it...
Page 10 - A fat Kitchen makes a lean Will, as Poor Richard says; and Many Estates are spent in the Getting, Since Women for Tea forsook Spinning and Knitting, And Men for Punch forsook Hewing and Splitting.
Page 10 - He means, that perhaps the cheapness is apparent only, and not real; or the bargain, by straitening thee in thy business, may do thee more harm than good. For in another place he says, Many have been ruined by buying good pennyworths.
Page 259 - An agreement for the leasing for a longer period than one year, or for the sale of real property, or of an interest therein ; and such agreement, if made by an agent of the party sought to be charged...
Page 37 - Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen pounds of bread.
Page 11 - These are not the Necessaries of Life; they can scarcely be called the Conveniences, and yet only because they look pretty how many want to have them.