 | 1823 - 626 lehte
...recommends a recipe for making yeast, which is easy and expeditious, and keeps exceedingly well. Boil one pound of good flour, a quarter of a pound of brown...and a little salt, in two gallons of water for one honr : when milk-warm, bottle j it, and cork it close : it will be fit for use in twenty-four hours.... | |
 | 1833 - 546 lehte
...cake, &c., can easily manufacture their own yest by attending to the following directions : — Boil one pound of good flour, a quarter of a pound of brown...hour. When milk-warm, bottle it and cork it close, and it will be fit for use in twenty-four hours. One pint of the yest will make eighteen pounds of... | |
 | 1822 - 606 lehte
...Castle. Yeast. — The following method of making yeast for bread is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown...milk-warm, bottle it and cork it close. It will be at for use in 24 hours. One pint of this will make ISlbs. of bread. While Mulberry. — The white mulberry... | |
 | 1822 - 466 lehte
...flax, and wool." The following method of making yeast for bread is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown...salt, in two gallons of water, for one hour. When milk- warm, bottle it, and cork it close. It will be fit for use in tweniy-four hours; and one pint... | |
 | 1822 - 406 lehte
...from the air and from moisture. The following mode of making yeast is both easy and expeditious. Boil one pound of good flour, a quarter of a pound of brown...sugar, and a little salt, in two gallons of water for an hour. When milk warm, bottle it and cork it close. It will he fit for use in 24 hours. One pint... | |
 | 206 lehte
...recommends a recipe for making yeast, which is easy and expeditious and keep.< exceedingly well. Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in t>vu gallons of water for one hour; when milk-farm, bottle and cork it close ; it will befit fo: me... | |
 | William Newton, Charles Frederick Partington - 1823 - 378 lehte
...lead, Yeast. THE following methods of making yeast for bread are both easy and expeditious : — Boil one pound of good flour, a quarter of a pound of brown...fit for use in twenty-four hours. One pint of this will make 181b. of bread. — To a pound of mashed potatoes (mealy ones are best) add two ounces of... | |
 | William Newton - 1823 - 374 lehte
...lead,. Yeast. , THE following methods of making yeast for bread are both easy and expeditious: — Boil one pound of good flour, a quarter of a pound of brown...fit for use in twenty-four hours. One pint of this will make 181b. of bread. — To a pound of mashed potatoes (mealy ones are best) add two ounces of... | |
 | 1823 - 378 lehte
...lead, Yeast. THE following methods of making yeast for bread are both easy and expeditious : — Boil one pound of good flour, a quarter of a pound of brown...close: it will be fit for use in twenty-four hours. Oae pint of this will make 181b. of bread. — To a pound of mashed potatoes (mealy ones are best)... | |
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Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour. When milk-warm, bottle it, and cork it close. It will be fit for use in twenty-four hours.- One pint of this yeast will make eighteen... 
