Handbook for Cement Works' Chemists, F. B. GATEHOUSE,

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THIRD EDITION, Revised, Enlarged, and Re-issued. Price 6s. net.
A SHORT MANUAL OF

INORGANIC

CHEMISTRY,

BY A. DUPRÉ, Ph.D., F.R.S.,

AND WILSON HAKE, Ph.D., F.I.C., F.C.S.,

Of the Westminster Hospital Medical School.

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THE ELEMENTS OF CHEMICAL ENGINEERING.

By J. GROSSMANN, M.A., PH.D., F.I.C.

WITH A PREFACE BY

SIR WILLIAM RAMSAY, K. C. B., F. R. S.

CONTENTS.-The Beaker and its Technical Equivalents.-Distilling Flasks, Liebig's
Condensers.-Fractionating Tubes and their Technical Equivalents.-The Air-Bath and
its Technical Equivalents.-The Blowpipe and Crucible and their Technical Equivalents.
-The Steam Boiler and other Sources of Power.-General Remarks on the Application
of Heat in Chemical Engineering.-The Funnel and its Technical Equivalents.-The
Mortar and its Technical Equivalents.-Measuring Instruments and their Technical
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Technical Research and the Designing of Plant.-Conclusion.-Chemicals and Materials.
-INDEX.
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[See p. 86.

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OILS, FATS, BUTTERS, AND WAXES:

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FOODS: THEIR COMPOSITION AND ANALYSIS.

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GENERAL CONTENTS.-History of Adulteration.-Legislation.-Apparatus.—“ Ash.”Sugar. Confectionery.- Honey.- Treacle.- Jams and Preserved Fruits.-Starches.Wheaten-Flour.-Bread.-Oats.- Barley.-Rye.- Rice.-Maize.-Millet.-Potatoes.Peas.-Lentils.-Beans -Milk.-Cream.- Butter.-Oleo-Margarine.-Cheese.-Lard.— Tea. Coffee.-Cocoa and Chocolate. -Alcohol. Brandy. -Rum.-Whisky.-Gin.— Arrack.- Liqueurs. - Absinthe.-Yeast.- Beer. - Wine. - Vinegar.- Lemon and Lime Juice.-Mustard.-Pepper.-Sweet and Bitter Almonds.--Annatto.-Oilve Oil.-Water Analysis.-Appendix: Adulteration Acts, &c.

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DAIRY CHEMISTRY

FOR DAIRY MANAGERS, CHEMISTS, AND ANALYSTS A Practical Handbook for Dairy Chemists and others having Control of Dairies.

By H. DROOP RICHMOND, F.I.C.,

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Contents.-I. Introductory.-The Constituents of Milk. II. The Analysis of Milk. III. Normal Milk: its Adulterations and Alterations, and their Detection. IV The Chemical Control of the Dairy. V, Biological and Sanitary Matters. VI. Butter. VII. Other Milk Products. VIII. The Milk of Mammals other Cow.-Appendices.-Tables.-Index.

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MILK: ITS PRODUCTION & USES.

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ELEMENTARY AGRICULTURAL CHEMISTRY.

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laneous.-INDEX.

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SOIL

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