Vegetables.-Vegetables are valued at more than $49,408,000, that sum being reached by the following:
Wine, oils, etc.-The production of wine is valued at $69,480,000; oils (principally olive oils), at $36,477,000; and oranges, at $9,650,000. The total value of the earth's yield of fruits, etc., is put at $470,920,000. The area devoted to wine was 3,460,692 acres, a decrease of 756,072 acres compared with 1890 and a falling off in production of 197,493,492 gallons. On the other hand, the land applied to the production of olives increased 279,337 acres, forming a total area devoted to this useful and valuable fruit of 3,130,418 acres, yielding 8,076,948 bushels, an increase over 1890 of 3,702,023 bushels. The amount of land devoted to wheat is put at 8,608,774 acres and produces 7,175,193,894 pounds; the irrigated wheat lands are 541,149 acres, producing 836,105,352 pounds. The total production of wheat in 1902 was 8,011,312,475 pounds, of which 5,914,691,798 pounds are needed for home consumption and for seed, thus leaving 1,986,607,448 pounds for export.