Kosher Gourmet Cookbook

Front Cover
Courier Corporation, 1. juuni 1994 - 313 pages
Over 400 mouthwatering recipes for kreplach, beignets soufflés, caviar pie, flaked haddock, beef in marinated mushrooms, frozen horseradish squares, lemon mayonnaise, matzo meal pancakes, blueberry and apple blintzes, Passover puffs and scores of other ta

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Contents

PART MENUS
1
Appetizers
37
Soups
69
Main Courses
77
Starches
126
Vegetables
139
Salads and Molds
150
Eggs
164
Sauces and Dressings
178
Cakes
187
Small Pastries
206
Frostings and Fillings
228
Desserts
248
Frozen Desserts
274
Beverages
282
Index
303

Breads
171

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