Kosher Gourmet CookbookCourier Corporation, 1. juuni 1994 - 313 pages Over 400 mouthwatering recipes for kreplach, beignets soufflés, caviar pie, flaked haddock, beef in marinated mushrooms, frozen horseradish squares, lemon mayonnaise, matzo meal pancakes, blueberry and apple blintzes, Passover puffs and scores of other ta |
From inside the book
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Contents
PART IMENUS | 1 |
Brunches | 3 |
Luncheons | 6 |
Teas | 10 |
Cocktail Parties | 11 |
Dinners | 13 |
Buffets | 29 |
Late Suppers | 31 |
Salads and Molds | 150 |
Eggs | 164 |
Breads | 171 |
Sauces and Dressings | 178 |
Cakes | 187 |
Small Pastries | 206 |
Frostings and Fillings | 228 |
Pies and Tarts | 233 |
Common terms and phrases
1/2 cup margarine 1/2 cup sugar 20 minutes Add and beat almonds apricot Bake at 350 baking dish baking powder bay leaf beaten beef black pepper Blend Bring to boil butter cake celery cheese cherries chicken Chill cinnamon Cocktails confectioner's sugar Cook Cool cornstarch crêpes cup chopped cup flour cup water cups all-purpose flour Demitasse dough drained egg whites egg yolks filling finely chopped fish Fold freshly ground black frozen Garnish grated greased ground black pepper hour layer lemon juice maraschino cherries matzo meat meringue mixing bowl mixture mushrooms onion oven pareve parsley pepper to taste pineapple Place platter potatoes ready to serve recipe Refrigerate Remove from heat rind roll salad salt and pepper salt freshly ground sauce pan Sauté semi-sweet chocolate Serves eight Serves four Serves six Serves twelve Simmer skillet sliced sour cream soy sauce Spoon Spread Sprinkle syrup tomatoes vanilla