Kosher Gourmet Cookbook

Front Cover
Courier Corporation, 1. juuni 1994 - 313 pages
Over 400 mouthwatering recipes for kreplach, beignets soufflés, caviar pie, flaked haddock, beef in marinated mushrooms, frozen horseradish squares, lemon mayonnaise, matzo meal pancakes, blueberry and apple blintzes, Passover puffs and scores of other ta

From inside the book

Contents

PART IMENUS
1
Brunches
3
Luncheons
6
Teas
10
Cocktail Parties
11
Dinners
13
Buffets
29
Late Suppers
31
Salads and Molds
150
Eggs
164
Breads
171
Sauces and Dressings
178
Cakes
187
Small Pastries
206
Frostings and Fillings
228
Pies and Tarts
233

Saturday Afternoon Kiddush
33
PART IIRECIPES
35
Appetizers
37
Soups
69
Main Courses
77
Starches
126
Vegetables
139
Desserts
248
Frozen Desserts
274
Beverages
282
For Passover
283
Index
303
Copyright

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