 | Wisconsin. State Board of Health - 1928 - 582 lehte
...is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render... | |
 | 1925 - 502 lehte
...or any milk which is not the whole, fresh, clean. lacteal secretion obtained by the complete milking of one or more healthy cows properly fed and kept, excluding that obtained within fifteen days before and five days after calving, and which contains not less than 85 per cent of solids... | |
 | 1918 - 468 lehte
...subdivision: 33. "MILK": the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained fifteen days before and five days after calving, or such longer period as may be necessary to render... | |
 | George Moses Price - 1915 - 380 lehte
...Department of Agriculture. Milk. Milk is the fresh, clean lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 10 days after calving. Blended Milk. Blended milk is milk modified in its composition... | |
 | United States. Bureau of Chemistry - 1903 - 916 lehte
...(n) MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving. /Standard. Standard milk is milk containing not less... | |
 | Hartford (Conn.) - 1904 - 870 lehte
...MILK AND ITS PRODUCTS. Milk (whole milk) is the lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving. Standard milk is milk containing not less than twelve... | |
 | New Jersey. State Department of Health - 1904 - 708 lehte
...MILKS. DEFINITION. 1. Milk (u'hole milk) is the lacteal secretion obtained by tha complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving. STANDARD. Standard mttk is milk containing not less... | |
 | 1904 - 726 lehte
...MILKS. DEFINITION. 1. Milk (irliolc milk) is the lacteal secretion obtained by the wmplete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five Jays after calving. STANDARD. Standard milk is milk containing not less... | |
 | Connecticut Agricultural Experiment Station - 1904 - 574 lehte
...a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving. Standard. Definitions. 2. Blended milk is milk modified... | |
 | 1905 - 1112 lehte
...at low temperatures. Milk (whole milk} is the lacteal secretion obtained by the •complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five •days after calving. Standard milk is milk containing not less than... | |
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Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and... 
