Mrs. Hale's Receipts for the Million ...T.B. Peterson, 1857 - 721 pages |
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Page 19
... wine , add half an ounce of gum - shellac , half an ounce of gum- lac , a quarter of an ounce of gum - sandarac ; place the whole in a gentle heat , frequently shaking it , till the gums are dissolved , when it is fit for use . Make a ...
... wine , add half an ounce of gum - shellac , half an ounce of gum- lac , a quarter of an ounce of gum - sandarac ; place the whole in a gentle heat , frequently shaking it , till the gums are dissolved , when it is fit for use . Make a ...
Page 21
... wine , twelve ounces of mastic , and a pint of turpentine varnish ; put them all together in a tin can , and keep it in a very warm place , shaking it occasionally till it is perfectly dissolved ; then strain it , and it is fit for use ...
... wine , twelve ounces of mastic , and a pint of turpentine varnish ; put them all together in a tin can , and keep it in a very warm place , shaking it occasionally till it is perfectly dissolved ; then strain it , and it is fit for use ...
Page 30
... wine , can be readily freed from stain by washing them with the refuse of the teapot , leaves and all . Dip the decanter into a vessel containing warm water , to prevent the hot tea - leaves from cracking the glass , then empty the ...
... wine , can be readily freed from stain by washing them with the refuse of the teapot , leaves and all . Dip the decanter into a vessel containing warm water , to prevent the hot tea - leaves from cracking the glass , then empty the ...
Page 31
... wine in decanters , may be best prevented by rinsing at night , with cold water , all the decanters used during the day . To clean the outer work of decanters , rub it with a damp sponge dipped in whiting ; then brush it well , rinse ...
... wine in decanters , may be best prevented by rinsing at night , with cold water , all the decanters used during the day . To clean the outer work of decanters , rub it with a damp sponge dipped in whiting ; then brush it well , rinse ...
Page 33
... wine , if poured into decanters that have been placed before the fire , will frequently break them . Glass dishes and stands made in moulds are much cheaper than others , and they have a good appearance , if not placed near cut - glass ...
... wine , if poured into decanters that have been placed before the fire , will frequently break them . Glass dishes and stands made in moulds are much cheaper than others , and they have a good appearance , if not placed near cut - glass ...
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Common terms and phrases
acid alum applied better boiling water bottle brush camphor chamomile clean cloth cold water color common costive cover cure destroy dissolved drachms dress dried eggs fire flannel flour flowers four ounces fresh gallons gamboge give glass ground gum arabic hair half a pint half a pound half an ounce heat hot water inches insects iron isinglass keep leaves lemon lime linen linseed oil liquor method milk mixture muslin never nutmeg paper pearlash person piece pint plants polish powder preserve prevent quart rectified spirits remove rinse roots salt seed silk skin soap soda soft soft water spermaceti spirits of wine sponge stir strain sugar sweet oil table-spoonful tea-spoonful thick thin tincture trees turpentine varnish vessel vinegar warm water wash weather wood yellow
Popular passages
Page 574 - I see by little and little more of what is to be done, and how it is to be done, should I ever be able to do it.
Page 697 - Mile {1 Degree of a Great Circle of the Earth An Inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics the Inch is commonly divided into eighths. By the officers of the revenue, and by scientific persons, it is divided into tenths, hundredths, &c.
Page 654 - Out of the eater came forth meat, and out of the strong came forth sweetness.
Page 584 - A little neglect may breed great mischief; for want of a nail the shoe was lost ; for want of a shoe the horse was lost ; and for want of a horse the rider was lost, being overtaken and slain by the enemy ; all for want of a little care about a horseshoe nail.
Page 582 - Richard likewise observes, he that hath a trade hath an estate, and he that hath a calling hath an office of profit and honor; but then the trade must be worked at, and the calling well followed, or neither the estate nor the office will enable us to pay our taxes. If we are industrious we shall never starve; for as Poor Richard says, at the working man's house hunger looks in, but dares not enter.
Page 587 - Experience keeps a dear School, but Fools will learn in no other, and scarce in that; for it is true, we may give Advice, but we cannot give Conduct...
Page 583 - Today. If you were a Servant would you not be ashamed that a good Master should catch you idle? Are you then your own Master, be ashamed to catch yourself idle, as Poor Dick says.
Page 207 - Society is not at hand) into one nostril, carefully closing the other and the mouth; at the same time drawing downwards, and pushing gently backwards, the upper part of the windpipe, to allow a more free admission of air: blow the bellows gently, in order to inflate the lungs, till the breast be...
Page 697 - Be not angry at table, whatever happens, and if you have reason to be so, show it not; put on a cheerful countenance, especially if there be strangers, for good humor makes one dish of meat a feast.
Page 583 - Methinks I hear some of you say, Must a Man afford himself no Leisure ? I will tell thee, my friend, what Poor Richard says, Employ thy Time well, if thou meanest to gain Leisure; and, since thou art not sure of a Minute, throw not away an Hour.