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delicate contrasts and subtle harmonies of colour, which are possessed by the more intellectual races of mankind, since even the lower human races do not possess it. All that seems required in the case of animals, is a perception of distinctness or contrast of colours; and the dislike of so many creatures to Scarlet may perhaps be due to the rarity of that colour in nature, and to the glaring contrast it offers to the sober greens and browns which form the general clothing of the earth's surface, though it may also have a direct irritating effect on the retina. The general view of the subject now given must convince us that, so far from colour being—as it has sometimes been thought to be—unimportant, it is intimately connected with the very existence of a large proportion of the species of the animal and vegetable worlds. The gay colours of the butterfly and of the alpine flower which it unconsciously fertilizes while seeking for its secreted honey, are each beneficial to its possessor, and have been shown to be dependent on the same class of general laws as those which have determined the form, the structure, and the habits of every living thing. The complex laws and unexpected relations which we have seen to be involved in the production of the special colours of flower, bird, and insect, must give them an additional interest for every thoughtful mind; while the knowledge that, in all probability, each style of coloration, and sometimes the smallest details, have a meaning and a use, must add a new charm to the study of nature.


Throughout the preceding discussion we have accepted the subjective phenomena of colour—that is, our perception of varied hues and the mental emotions excited by them, as ultimate facts needing no explanation. Yet they present certain features well worthy of attention, a brief consideration of which will form a fitting sequel to the present essay.

The perception of colour seems, to the present writer, the most wonderful and the most mysterious of our sensations. Its extreme diversities and exquisite beauties seem out of proportion to the causes that are supposed to have produced them, or the physical needs to which they minister. If we look at pure tints of red, green, blue, and yellow, they appear so absolutely contrasted and unlike each other, that it is almost impossible to believe (what we nevertheless know to be the fact) that the rays of light producing these very distinct sensations differ only in wave-length and rate of vibration ; and that there is from one to the other a continuous series and gradation of such vibrating waves. The positive diversity we see in them must then depend upon special adaptations in ourselves; and the question arises—for what purpose have our visual organs and mental perceptions become so highly specialised in this respect 2

When the sense of sight was first developed in the animal kingdom, we can hardly doubt that what was perceived was light only, and its more or less complete withdrawal. As the sense became perfected, more deli

cate gradations of light and shade would be perceived; R

and there seems no reason why a visual capacity might not have been developed as perfect as our own, or even more so in respect of light and shade, but entirely insensible to differences of colour except in so far as these implied a difference in the quantity of light. The world would in that case appear somewhat as we see it in good stereoscopic photographs; and we all know how exquisitely beautiful such pictures are, and how completely they give us all requisite information as to form, surface-texture, solidity, and distance, and even to some extent as to colour; for almost all colours are distinguishable in a photograph by some differences of tint, and it is quite conceivable that visual organs might exist which would differentiate what we term colour by delicate gradations of some one characteristic neutral tint. Now such a capacity of vision would be simple as compared with that which we actually possess; which, besides distinguishing infinite gradations of the quantity of light, distinguishes also, by a totally distinct set of sensations, gradations of quality, as determined by differences of wave-lengths or rate of vibration. At what grade in animal development this new and more complex sense first began to appear we have no means of determining. The fact that the higher vertebrates, and even some insects, distinguish what are to us diversities of colour, by no means proves that their sensations of colour bear any resemblance whatever to ours. An insect's capacity to distinguish red from blue or yellow may be (and probably is) due to perceptions of a totally distinct nature, and quite unaccompanied by any of that sense of enjoyment or even of radical distinctness which pure colours excite in us. Mammalia and birds, whose structure and emotions are so similar to our own, do probably receive somewhat similar impressions of colour; but we have no evidence to show that they experience pleasurable emotions from colour itself, when not associated with the satisfaction of their wants or the gratification of their passions. The primary necessity which led to the development of the sense of colour, was probably the need of distinguishing objects much alike in form and size, but differing in important properties;–such as ripe and unripe, or eatable and poisonous fruits; flowers with honey or without ; the sexes of the same or of closely allied species. In most cases the strongest contrast would be the most useful, especially as the colours of the objects to be distinguished would form but minute spots or points when compared with the broad masses of tint of sky, earth, or foliage against which they would be set. Throughout the long epochs in which the sense of sight was being gradually developed in the higher animals, their visual organs would be mainly subjected to two groups of rays—the green from vegetation, and the blue from the sky. The immense preponderance of these over all other groups of rays would naturally lead the eye to become specially adapted for their perception ; and it is quite possible that at first these were the only kinds of light-vibrations which could be perceived at all. When the need for differentiation of colour arose, rays of greater and of smaller wave-lengths would necessarily be made use of to excite the new sensations required; and we can thus understand why green and blue form the central portion of the visible spectrum, and are the colours which are most agreeable to us in large surfaces; while at its two extremities we find yellow, red, and violet–colours which we best appreciate in smaller masses, and when contrasted with the other two, or with light neutral tints. We have here probably the foundations of a natural theory of harmonious colouring, derived from the order in which our colour-sensations have arisen and the nature of the emotions with which the several tints have been always associated. The agreeable and Soothing influence of green light may be in part due to the green rays having little heating power; but this can hardly be the chief cause, for the blue and violet, though they contain less heat, are not generally felt to be so cool and sedative. But when we consider how dependent are all the higher animals on vegetation, and that man himself has been developed in the closest relation to it, we shall find, probably, a sufficient explanation. The green mantle with which the earth is overspread caused this one colour to predominate over all others that meet our sight, and to be almost always associated with the satisfaction of human wants. Where the grass is greenest, and vegetation most abundant and varied, there has man always found his most suitable dwelling-place. In such spots hunger and thirst are unknown, and the choicest productions of nature gratify the appetite and please the eye. In the greatest heats of summer, coolness, shade, and moisture are found in the green forest glades; and we can thus understand how our visual apparatus has become especially adapted to receive pleasurable and soothing sensations from this class of rays. Supposed increase of Colour-perception within the Historical Period.—Some writers believe that our

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