Otsing Pildid Maps YouTube Gmail Drive Kalender Tőlge
Logi sisse
Raamatud Books 1 - 2 of 2 on Leaves strong-scented; seeds slightly aromatic, used to cover the taste of senna,....
" Leaves strong-scented; seeds slightly aromatic, used to cover the taste of senna, and in spices, as currie powder, and seasoning for black puddings... "
A Natural Arrangement of British Plants: According to Their Relations to ... - Page 520
by Samuel Frederick Gray - 1821
Full view - About this book

British Phaenogamous Botany: Or, Figures and Descriptions of the Genera of ...

William Baxter - 1843
...the druggist tor various purposes. They are recommended as carminative and stomachic ; they are also used to cover the taste of senna, and in spices as currie powder, and seasoning for black puddings; formerly they were steeped in wine, and then dried to render them milder. In some countries the leaves...
Full view - About this book

The Vegetable Kingdom: Or, Handbook of Plants and Fruits

Loring Dudley Chapin - 1843 - 409 lehte
...2. Umbelliferoe, sp. 2-3. A. 2 ft. The leaves are strongly scented, and the seeds are aromatic and used to cover the taste of senna, and in spices as currie powders, and seasoning for puddings ; covered with sugar, also as a sweet meat. They are sometimes...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download PDF