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whose son Esico (d. 1059 or 1060) appears to have been the first to bear the title of count of Anhalt. Esico's grandson, Otto the Rich, count of Ballenstedt, was the father of Albert the Bear, by whom Anhalt was united with the mark of Brandenburg. When Albert died in 1170, his son Bernard, who received the title of duke of Saxony in 1180, became count of Anhalt. Bernard died in 1212, and Anhalt, separated from Saxony, passed to his son Henry, who in 1218 took the title of prince and was the real founder of the house of Anhalt. On Henry's death in 1252 his three sons partitioned the principality and founded respectively the lines of Aschersleben, Bernburg and Zerbst. The family ruling in Aschersleben became extinct in 1315, and this district was subsequently incorporated with the neighbouring bishopric of Halberstadt. The last prince of the line of Anhalt-Bernburg died in 1468 and his lands were inherited by the princes of the sole remaining line, that of Anhalt-Zerbst. The territory belonging to this branch of the family had been divided in 1396, and after the acquisition of Bernburg Prince George I. made a further partition of Zerbst. Early in the 16th century, however, owing to the death or abdication of several princes, the family had become narrowed down to the two branches of Anhalt-Cöthen and Anhalt-Dessau. Wolfgang, who became prince of AnhaltCöthen in 1508, was a stalwart adherent of the Reformation, and after the battle of Mühlberg in 1547 was placed under the ban and deprived of his lands by the emperor Charles V. After the peace of Passau in 1552 he bought back his principality, but as he was childless he surrendered it in 1562 to his kinsmen the princes of Anhalt-Dessau. Ernest I. of Anhalt-Dessau (d. 1516) left three sons, John II., George III., and Joachim, who ruled their lands together for many years, and who, like Prince Wolfgang, favoured the reformed doctrines, which thus became dominant in Anhalt. About 1546 the three brothers divided their principality and founded the lines of Zerbst, Plötzkau and Dessau. This division, however, was only temporary, as the acquisition of Cöthen, and a series of deaths among the ruling princes, enabled Joachim Ernest, a son of John II., to unite the whole of Anhalt under his rule in 1570.

or smaller portion (the so-called Upper Duchy or Ballenstedt) | courts of the duchy lies to the appeal court at Naumburg in is also enclosed by the two latter districts and, for a distance Prussian Saxony. of 5 m. on the west, by the duchy of Brunswick. The western History -During the 11th century the greater part of Anhalt portion of the territory is undulating and in the extreme south- was included in the duchy of Saxony, and in the 12th century west, where it forms part of the Harz range, mountainous, the it came under the rule of Albert the Bear, margrave of BrandenRamberg peak attaining a height of 1900 ft. From the Harzburg. Albert was descended from Albert, count of Ballenstedt, the country gently shelves down to the Saale; and between this river and the Elbe there lies a fine tract of fertile country. The portion of the duchy lying east of the Elbe is mostly a flat sandy plain, with extensive pine forests, though interspersed, at intervals, by bog-land and rich pastures. The Elbe is the chief river, and intersecting the eastern portion of the duchy, from east to west, receives at Rosslau the waters of the Mulde. The navigable Saale takes a northerly direction through the western portion of the eastern part of the territory and receives, on the right, the Fuhne and, on the left, the Wipper and the Bode. The climate is on the whole mild, though somewhat inclement in the higher regions to the south-west. The area of the duchy is 906 sq. m., and the population in 1905 amounted to 328,007, a ratio of about 351 to the square mile. The country is divided into the districts of Dessau, Cöthen, Zerbst, Bernburg and Ballenstedt, of which that of Bernburg is the most, and that of Ballenstedt the least, populated. Of the towns, four, viz. Dessau, Bernburg, Cöthen and Zerbst, have populations exceeding 20,000. The inhabitants of the duchy, who mainly belong to the upper Saxon race, are, with the exception of about 12,000 Roman Catholics and 1700 Jews, members of the Evangelical (Union) Church. The supreme ecclesiastical authority is the consistory in Dessau; while a synod of 39 members, elected for six years, assembles at periods to deliberate on internal matters touching the organization of the church. The Roman Catholics are under the bishop of Paderborn. There are within the duchy four grammar schools (gymnasia), five semi-classical and modern schools, a teachers' seminary and four high-grade girls' schools. Of the whole surface, land under | tillage amounts to about 60, meadowland to 7 and forest to 25%. The chief crops are corn (especially wheat), fruit, vegetables, potatoes, beet, tobacco, flax, linseed and hops. The land is well cultivated, and the husbandry on the royal domains and the large estates especially so. The pastures on the banks of the Elbe yield cattle of excellent quality. The forests are well stocked with game, such as deer and wild boar, and the open country is well supplied with partridges. The rivers yield abundant fish, salmon (in the Elbe), sturgeon and lampreys. The country is rich in lignite, and salt works are abundant. Of the manufactures of Anhalt, the chief are its sugar factories, distilleries, breweries and chemical works. Commerce is brisk, especially in raw products- corn, cattle, timber or wool. Coal (lignite), guano, oil and bricks are also articles of export. The trade of the country is furthered by its excellent roads, its navigable rivers and its railways (165 m.), which are worked in connexion with the Prussian system. There is a chamber of commerce in Dessau.

Constitution.-The duchy, by virtue of a fundamental law, proclaimed on the 17th of September 1859 and subsequently modified by various decrees, is a constitutional monarchy. The duke, who bears the title of "Highness," wields the executive power while sharing the legislation with the estates. The diet (Landtag) is composed of thirty-six members, of whom two are appointed by the duke, eight are representatives of landowners paying the highest taxes, two of the highest assessed members of the commercial and manufacturing classes, fourteen of the other electors of the towns and ten of the rural districts. The representatives are chosen for six years by indirect vote and must have completed their twenty-fifth year. The duke governs through a minister of state, who is the praeses of all the departments-finance, home affairs, education, public worship and statistics. The budget estimates for the financial year 19051906 placed the expenditure of the estate at £1,323,437 The public debt amounted on the 30th of June 1904 to £226,300. By convention with Prussia of 1867 the Anhalt troops form a contingent of the Prussian army. Appeal from the lower

Joachim Ernest died in 1586 and his five sons ruled the land in common until 1603, when Anhalt was again divided, and the lines of Dessau, Bernburg, Plötzkau, Zerbst and Cöthen were refounded. The principality was ravaged during the Thirty Years' War, and in the earlier part of this struggle Christian I. of Anhalt-Bernburg took an important part. In 1635 an arrangement was made by the various princes of Anhalt, which gave a certain authority to the eldest member of the family, who was thus able to represent the principality as a whole. This proceeding was probably due to the necessity of maintaining an appearance of unity in view of the disturbed state of European politics. In 1665 the branch of Anhalt-Cöthen became extinct, and according to a family compact this district was inherited by Lebrecht of Anhalt-Plötzkau, who surrendered Plötzkau to Bernburg,and took the title of prince of Anhalt-Cöthen. In the same year the princes of Anhalt decided that if any branch of the family became extinct its lands should be equally divided between the remaining branches. This arrangement was carried out after the death of Frederick Augustus of Anhalt-Zerbst in 1793, and Zerbst was divided between the three remaining princes. During these years the policy of the different princes was marked, perhaps intentionally, by considerable uniformity. Once or twice Calvinism was favoured by a prince, but in general the house was loyal to the doctrines of Luther. The growth of Prussia provided Anhalt with a formidable neighbour, and the establishment and practice of primogeniture by all branches of the family prevented further divisions of the principality. In 1806 Alexius of Anhalt-Bernburg was created a duke by the emperor Francis II., and after the dissolution of the Empire each of the three princes

took this title. Joining the Confederation of the Rhine in 1807, they supported Napoleon until 1813, when they transferred their allegiance to the allies, in 1815 they became members of the Germanic Confederation, and in 1828 joined, somewhat reluctantly, the Prussian Zollvercin.

Anhalt-Cothen was ruled without division by a succession of princes, prominent among whom was Louis (d. 1650), who was both a soldier and a scholar, and after the death of Prince Charles at the battle of Semlin in 1789 it passed to his son Augustus II. This prince sought to emulate the changes which had recently been made in France by dividing Cöthen into two departments and introducing the Code Napoléon. Owing to his extravagance he left a large amount of debt to his nephew and successor, Louis II., and on this account the control of the finances was transferred from the prince to the estates. Under Louis's successor Ferdinand, who was a Roman Catholic and brought the Jesuits into Anhalt, the state of the finances grew worse and led to the interference of the king of Prussia and to the appointment of a Prussian official. When the succeeding prince, Henry, died in 1847, this family became extinct, and according to an arrangement between the lines of Anhalt-Dessau and Anhalt-Bernburg, Cöthen was added to Dessau.

Anhalt-Bernburg had been weakened by partitions, but its princes had added several districts to their lands, and in 1812, on the extinction of a cadet branch, it was again united under a single ruler. The feeble rule of Alexander Charles, who became duke in 1834, and the disturbed state of Europe in the following decade, led to considerable unrest, and in 1849 Bernburg was occupied by Prussian troops. A number of abortive attempts were made to change the government, and as Alexander Charles was unlikely to leave any children, Leopold of Anhalt-Dessau took some part in the affairs of Bernburg. Eventually in 1859 a new constitution was established for Bernburg and Dessau jointly, and when Alexander Charles died in 1863 both were united under the rule of Leopold.

Anhalt-Dessau had been divided in 1632, but was quickly reunited; and in 1693 it came under the rule of Leopold I. (see ANHALT-DESSAU, LEOPOLD I., PRINCE OF), the famous soldier who was generally known as the "Old Dessauer." The sons of Leopold's eldest son were excluded from the succession on account of the marriage of their father being morganatic, and the principality passed in 1747 to his second son, Leopold II. The unrest of 1848 spread to Dessau, and led to the interference of the Prussians and to the establishment of the new constitution in 1859. Leopold IV., who reigned from 1817 to 1871, had the satisfaction in 1863 of reuniting the whole of Anhalt under his rule. He took the title of duke of Anhalt, summoned one Landtag for the whole of the duchy, and in 1866 fought for Prussia against Austria. Subsequently a quarrel over the possession of the ducal estates between the duke and the Landtag broke the peace of the duchy, but this was settled in 1872. In 1871 Anhalt became a state of the German Empire. Leopold IV. was followed by his son Frederick I., and on the death of this prince in 1904 his son Frederick II. became duke of Anhalt.

AUTHORITIES.-F. Knoke, Anhaltische Geschichte (Dessau, 1893); G. Krause, Urkunden, Aktenstücke und Briefe zur Geschichte der anhaltischen Lande und ihrer Fürsten unter dem Drucke des 30 jährigen Krieges (Leipzig, 1861-1866); O. von Heinemann, Codex diplomaticus Anhaltinus (Dessau, 1867-1883); Siebigk, Das Herzogthum Anhalt historisch, geographisch und statistisch dargestellt (Dessau, 1867).

ANHALT-DESSAU, LEOPOLD I., PRINCE OF (1676-1747), called the "Old Dessauer" (Alter Dessauer), general field marshal in the Prussian army, was the only surviving son of John George II., prince of Anhalt-Dessau, and was born on the 3rd of July 1676 at Dessau. From his earliest youth he was devoted to the profession of arms, for which he educated himself physically and mentally. He became colonel of a Prussian regiment in 1693, and in the same year his father's death placed him at the head of his own principality; thereafter, during the whole of his long life, he performed the duties of a sovereign prince and a Prussian officer. His first campaign was that of 1695 in the Netherlands, in which he was present at the siege of Namur. He remained in the field

to the end of the war of 1697, the affairs of the principality being managed chiefly by his mother, Princess Henriette Catherine of Orange In 1698 he married Anna Luise Föse, an apothecary's daughter of Dessau, in spite of his mother's long and earnest opposition, and subsequently he procured for her the rank of a princess from the emperor (1701). Their married life was long and happy, and the princess acquired an influence over the stern nature of her husband which she never ceased to exert on behalf of his subjects, and after the death of Leopold's mother she performed the duties of regent when he was absent on campaign Often, too, she accompanied him into the field. Leopold's career as a soldier in important commands begins with the outbreak of the War of the Spanish Succession. He had made many improvements in the Prussian army, notably the introduction of the iron ramrod about 1700, and he now took the field at the head of a Prussian corps on the Rhine, serving at the sieges of Kaiserswerth and Venlo In the following year (1703), having obtained the rank of lieutenant-general, Leopold took part in the siege of Bonn and distinguished himself very greatly in the battle of Höchstädt, in which the Austrians and their allies were defeated by the French under Marshal Villars (September 20, 1703). In the campaign of 1704 the Prussian contingent served under Prince Louis of Baden and subsequently under Eugene, and Leopold himself won great glory by his conduct at Blenheim. In 1705 he was sent with a Prussian corps to join Prince Eugene in Italy, and on the 16th of August he displayed his bravery at the hard-fought battle of Cassano. In the following year he added to his reputation in the battle of Turin, where he was the first to enter the hostile entrenchments (September 7, 1706). He served in one more campaign in Italy, and then went with Eugene to join Marlborough in the Netherlands, being present in 1709 at the siege of Tournay and the battle of Malplaquet. In 1710 he succeeded to the command of the whole Prussian contingent at the front, and in 1712, at the particular desire of the crown prince, Frederick William, who had served with him as a volunteer, he was made a general field marshal. Shortly before this he had executed a coup de main on the castle of Mörs, which was held by the Dutch in defiance of the claims of the king of Prussia to the possession. The operation was effected with absolute precision and the castle was seized without a shot being fired. In the earlier part of the reign of Frederick William I., the prince of Dessau was one of the most influential members of the Prussian governing circle. In the war with Sweden (1715) he accompanied the king to the front, commanded an army of 40,000 men, and met and defeated Charles XII. in a severe battle on the island of Rügen (November 16). His conduct of the siege of Stralsund which followed was equally skilful, and the great results of the war to Prussia were largely to be attributed to his leadership in the campaign. In the years of peace,and especially after a court quarrel (1725) and duel with General von Grumbkow, he devoted himself to the training of the Prussian army. The reputation it had gained in the wars of 1675 to 1715, though good, gave no hint of its coming glory, and it was even in 1740 accounted one of the minor armies of Europe. That it proved, when put to the test, to be by far the best military force existing, may be taken as the summary result of Leopold's work. The "Old Dessauer" was one of the sternest disciplinarians in an age of stern discipline, and the technical training of the infantry, under his hand, made them superior to all others in the proportion of five to three (see AUSTRIAN SUCCESSION, WAR OF THE). He was essentially an infantry soldier; in his time artillery did not decide battles, but he suffered the cavalry service, in which he felt little interest, to be comparatively neglected, with results which appeared at Mollwitz. Frederick the Great formed the cavalry of Hohenfriedberg and Leuthen himself, but had it not been for the incompar able infantry trained by the "Old Dessauer" he would never have had the opportunity of doing so. Thus Leopold, heartily supported by Frederick William, who was himself called the great drill-master of Europe, turned to good account the twenty years following the peace with Sweden. During this time two incidents in his career call for special mention: first, his intervention in the case of the crown prince Frederick, who was condemned to death for desertion, and his continued and finally successful efforts to

secure Frederick's reinstatement in the Prussian army, and | secondly, his part in the War of the Polish Succession on the Rhine, where he served under his old chief Eugene and held the office of field marshal of the Empire.

With the death of Frederick William in 1740, Frederick succeeded to the Prussian throne, and a few months later took place the invasion and conquest of Silesia, the first act in the long Silesian wars and the test of the work of the "Old Dessauer's' lifetime. The prince himself was not often employed in the king's own army, though his sons held high commands under Frederick. The king, indeed, found Leopold, who was reputed, since the death of Eugene, the greatest of living soldiers, somewhat difficult to manage, and the prince spent most of the campaigning years up to 1745 in command of an army of observation on the Saxon frontier. Early in that year his wife died. He was now over seventy, but his last campaign was destined to be the most brilliant of his long career A combined effort of the Austrians and Saxons to retrieve the disasters of the summer by a winter campaign towards Berlin itself led to a hurried concentration of the Prussians. Frederick from Silesia checked the Austrian main army and hastened towards Dresden But before he had arrived, Leopold, no longer in observation, had decided the war by his overwhelming victory of Kesselsdorf (December 14, 1745) It was his habit to pray before battle, for he was a devout Lutheran.

On this last field his words were, "O Lord God, let me not be

disgraced in my old days. Or if Thou wilt not help me, do not help these scoundrels, but leave us to try it ourselves." With this great victory Leopold's career ended. He retired from active service, and the short remainder of his life was spent at Dessau, where he died on the 7th of April 1747.

He was succeeded by his son, LEOPOLD II., MAXIMILIAN, PRINCE OF ANHALT-DESSAU (1700-1751), who was one of the best of Frederick's subordinate generals, and especially distinguished himself by the capture of Glogau in 1741, and his generalship at Mollwitz, Chotusitz (where he was made general field marshal on the field of battle), Hohenfriedberg and Soor.

Another son, PRINCE DIETRICH OF ANHALT-DESSAU (d. 1769). was also a distinguished Prussian general.

But the most famous of the sons was PRINCE MORITZ OF ANHALT-DESSAU (1712-1760), who entered the Prussian army in 1725, saw his first service as a volunteer in the War of the Polish Succession (1734-35), and in the latter years of the reign of Frederick William held important commands. In the Silesian › wars of Frederick II., Moritz, the ablest of the old Leopold's sons, greatly distinguished himself, especially at the battle of Hohenfriedberg (Striegau), 1745. At Kesselsdorf it was the wing led by the young Prince Moritz that carried the Austrian lines and won the "Old Dessauer's" last fight. In the years of peace preceding the Seven Years' War, Moritz was employed by Frederick the Great in the colonizing of the waste lands of Pomerania and the Oder Valley When the king took the field again in 1756, Moritz was in command of one of the columns which hemmed in the Saxon army in the lines of Pirna, and he received the surrender of Rutowski's force after the failure of the Austrian attempts at relief. Next year Moritz underwent changes of fortune. At the battle of Kolin he led the left wing, which, through a misunderstanding with the king, was prematurely drawn into action and failed hopelessly In the disastrous days which followed, Moritz was under the cloud of Frederick's displeasure. But the glorious victory of Leuthen (December 5, 1757) put an end to this. At the close of that day, Frederick rode down the lines and called out to General Prince Moritz, "I congratulate you, Herr Feldmarschall!" At Zorndorf he again distinguished himself, but at the surprise of Hochkirch fell wounded into the hands of the Austrians. Two years later, soon after his release, his wound proved mortal. AUTHORITIES-Varnhagen von Ense. Preuss, biographische Denkmale, vol. ii. (3rd ed., 1872); Militar Konversations-Lexikon, vol. ii. (Leipzig, 1833): Anon, Fürst Leopold I von Anhalt und seine Sokne (Dessau, 1852); G. Pauli, Leben grosser Helden, vol. vi.; von Orlich, Prinz Moritz von Anhalt-Dessau (Berlin, 1842); Crousatz, Militarische Denkwürdigkeiten des Fursten Leopold von Anhalt-Dessau (1875): supplements to Militar Wochenblatt (1878 and 1889); Siebigk, Selbstbiographie des Fürsten Leopold von Anhalt-Dessau

(Dessau, 1860 and 1876); Hosäus, Zur Biographie des Fürsten Dessauers Leben und Taten (3rd ed., Dessau, 1903); Briefe König Leopold von Anhalt-Dessau (Dessau, 1876); Wurdig. Des Alten Friedrich Wilhelms I. an den Fursten L. (Berlin, 1905).

ANHYDRITE, a mineral, differing chemically from the more commonly occurring gypsum in containing no water of crystallization, being anhydrous calcium sulphate, CaSO1. It crystallizes in the orthorhombic system, and has three directions of perfect cleavage parallel to the three planes of symmetry It is not isomorphous with the orthorhombic barium and strontium sulphates, as might be expected from the chemical formulae. Distinctly developed crystals are somewhat rare, the mineral usually presenting the form of cleavage masses. The hardness is 33 and the specific gravity 2-9. The colour is white, sometimes greyish, bluish or reddish. On the best developed of the three cleavages the lustre is pearly, on other surfaces it is of the ordinary vitreous type

Anhydrite is most frequently found in salt deposits with gypsum; it was, for instance, first discovered, in 1794, in a salt mine near Hall in Tirol. Other localities which produce typical specimens of the mineral, and where the mode of occurrence is the same, are Stassfurt in Germany, Aussee in Styria and Bex in Switzerland. At all these places it is only met with at some depth; nearer the surface of the ground it has been altered to gypsum owing to absorption of water.

From an aqueous solution calcium sulphate is deposited as crystals of gypsum, but when the solution contains an excess of sodium or potassium chloride anhydrite is deposited. This is one of the several methods by which the mineral has been prepared artificially, and is identical with its mode of origin in nature, the mineral having crystallized out in salt

basins.

The name anhydrite was given by A. G. Werner in 1804, because of the absence of water, as contrasted with the presence of water in gypsum. Other names for the species are muriacite and karstenite, the former, an earlier name, being given under the impression that the substance was a chloride (muriate). A peculiar variety occurring as contorted concretionary masses is known as tripe-stone, and a scaly granular variety, from Vulpino, near Bergamo, in Lombardy, as vulpinite; the latter is cut and polished for ornamental purposes. (L. J. S.)

ANI (anc Abnicum), an ancient and ruined Armenian city, in Russian Transcaucasia, government Erivan, situated at an altitude of 4390 ft., between the Arpa-chai (Harpasus) and a deep ravine In 961 it became the capital of the Bagratid kings of Armenia, and when yielded to the Byzantine emperor (1046) it was a populous city, known traditionally as the "city with the 1001 churches." It was taken eighteen years later by the Seljuk Turks, five times by the Georgians between 1125 and 1209, in 1239 by the Mongols, and its ruin was completed by an earthquake in 1319. It is still surrounded by a double wall partly in ruins, and amongst the remains are a patriarchal church finished in 1010, two other churches, both of the 11th century, a fourth built in 1215, and a palace of large size. See Brosset, Les Ruines d'Ani (1860–1861) ANICETUS, pope c. 154-167 It was during his pontificate that St Polycarp visited the Roman Church.

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ANICHINI, LUIGI, Italian engraver of seals and medals, a native of Ferrara, lived at Venice about 1550 Michelangelo pronounced his "Interview of Alexander the Great with the His high-priest at Jerusalem," "the perfection of the arf" medals of Henry II of France and Pope Paul III are greatly valued.

ANILINE, PHENYLAMINE, or AMINOBENZENE, (CH,NH2), an organic base first obtained from the destructive distillation of indigo in 1826 by O Unverdorben (Pogg Ann., 1826, 8, p. 397), who named it crystalline. In 1834, F Runge (Pogg Ann., 1834, 31, p. 65, 32, p. 331) isolated from coal-tar a substance which produced a beautiful blue colour on treatment with chloride of lime; this he named kyanol or cyanol. In 1841, C J Fritzsche showed that by treating indigo with caustic potash it yielded an oil, which he named aniline, from the specific name of one of the

indigo-yielding plants, Indigofera anil, anil being derived from | in different degrees. Animals and plants are extremely closely the Sanskrit nila, dark-blue, and nila, the indigo plant. About the same time N. N. Zinin found that on reducing nitrobenzene, a base was formed which he named benzidam. A. W. von Hofmann investigated these variously prepared substances, and proved them to be identical, and thenceforth they took their place as one body, under the name aniline or phenylamine. Pure aniline is a basic substance of an oily consistence, colourless, melting at -8° and boiling at 184° C On exposure to air it absorbs oxygen and resinifies, becoming deep brown in colour; it ignites readily, burning with a large smoky flame. It possesses a somewhat pleasant vinous odour and a burning aromatic taste; it is a highly acrid poison.

Aniline is a weak base and forms salts with the mineral acids. Aniline hydrochloride forms large colourless tables, which become greenish on exposure, it is the "aniline salt" of commerce. The sulphate forms beautiful white plates. Although aniline is but feebly basic, it precipitates zinc, aluminium and ferric salts, and on warming expels ammonia from its salts. Aniline combines directly with alkyl iodides to form secondary and tertiary amines, boiled with carbon disulphide it gives sulphocarbanilide (diphenyl thio-urea), CS(NHCHs)2, which may be decomposed into phenyl mustard-oil, CH,CNS, and triphenyl guanidine, CHIN: C(NHCHs) 2. Sulphuric acid at 180° gives sulphanilic acid, NH2 CH, SO2H Anilides, compounds in which the amino group is substituted by an acid radical, are prepared by heating aniline with certain acids; antifebrin or acetanilide is thus obtained from acetic acid and aniline. The oxidation of aniline has been carefully investigated. In alkaline solution azobenzene results, while arsenic acid produces the violet-colouring matter violaniline. Chromic acid converts it into quinone, while chlorates, in the presence of certain metallic salts (especially of vanadium), give aniline black. Hydrochloric acid and potassium chlorate give chloranil. Potassium permanganate in neutral solution oxidizes it to nitrobenzene, in alkaline solution to azobenzene, ammonia and oxalic acid, in acid solution to aniline black. Hypochlorous acid gives para-amino phenol and para-amino diphenylamine (E. Bamberger, Ber., 1898, 31, p. 1522).

The great commercial value of aniline is due to the readiness with which it yields, directly or indirectly, valuable dyestuffs. The discovery of mauve in 1858 by Sir W. H. Perkin was the first of a series of dyestuffs which are now to be numbered by hundreds. Reference should be made to the articles DYEING, FUCHSINE, SAFRANINE, INDULINES, for more details on this subject. In addition to dyestuffs, it is a starting-product for the manufacture of many drugs, such as antipyrine, antifebrin, &c

Aniline is manufactured by reducing nitrobenzene with iron and hydrochloric acid and steam-distilling the product. The purity of the product depends upon the quality of the benzene from which the nitrobenzene was prepared. In commerce three brands of aniline are distinguished-aniline oil for blue, which is pure aniline; aniline oil for red, a mixture of equimolecular quantities of aniline and ortho- and para-toluidines; and aniline oil for safranine, which contains aniline and ortho-toluidine, and is obtained from the distillate (échappés) of the fuchsine fusion. Monomethyl and dimethyl aniline are colourless liquids prepared by heating aniline, aniline hydrochloride and methyl alcohol in an autoclave at 220°. They are of great importance in the colour industry. Monomethyl aniline boils at 193-195°, dimethyl aniline at 192°

ANIMAL (Lat. animalis, from anima, breath, soul), a term first used as a noun or adjective to denote a living thing, but now used to designate one branch of living things as opposed to the other branch known as plants. Until the discovery of protoplasm, and the series of investigations by which it was established that the cell was a fundamental structure essentially alike in both animals and plants (see CYTOLOGY), there was a vague belief that plants, if they could really be regarded as animated creatures, exhibited at the most a lower grade of life. We know now that in so far as life and living matter can be investigated by science, animals and plants cannot be described as being alive

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related organisms, alike in their fundamental characters, and each grading into organisms which possess some of the characters of both classes or kingdoms (see PROTISTA). The actual boundaries between animals and plants are artificial; they are rather due to the ingenious analysis of the systematist than actually resident in objective nature. The most obvious distinction is that the animal cell-wall is either absent or composed of a nitrogenous material, whereas the plant cell-wall is composed of a carbohydrate material-cellulose. The animal and the plant alike require food to repair waste, to build up new tissue and to provide material which, by chemical change, may liberate the energy which appears in the processes of life. The food is alike in both cases; it consists of water, certain inorganic salts, carbohydrate material and proteid material. Both animals and plants take their water and inorganic salts directly as such. The animal cell can absorb its carbohydrate and proteid food only in the form of carbohydrate and proteid; it is dependent, in fact, on the pre-existence of these organic substances, themselves the products of living matter, and in this respect the animal is essentially a parasite on existing animal and plant life. The plant, on the other hand, if it be a green plant, containing chlorophyll, is capable, in the presence of light, of building up both carbohydrate material and proteid material from inorganic salts, if it be a fungus, devoid of chlorophyll, whilst it is dependent on pre-existing carbohydrate material and is capable of absorbing, like an animal, proteid material as such, it is able to build up its proteid food from material chemically simpler than proteid. On these basal differences are founded most of the characters which make the higher forms of animal and plant life so different. The animal body, if it be composed of many cells, follows a different architectural plan; the compact nature of its food, and the yielding nature of its cell-walls, result in a form of structure consisting essentially of tubular or spherical masses of cells arranged concentrically round the food-cavity. The relatively rigid nature of the plant cell-wall, and the attenuated inorganic food-supply of plants, make possible and necessary a form of growth in which the greatest surface is exposed to the exterior, and thus the plant body is composed of flattened laminae and elongated branching growths. The distinctions between animals and plants are in fact obviously secondary and adaptive, and point clearly towards the conception of a common origin for the two forms of life, a conception which is made still more probable by the existence of many low forms in which the primary differences between animals and plants fade out.

An animal may be defined as a living organism, the protoplasm of which does not secrete a cellulose cell-wall, and which requires for its existence proteid material obtained from the living or dead bodies of existing plants or animals. The common use of the word animal as the equivalent of mammal, as opposed to bird or reptile or fish, is erroneous.

The classification of the animal kingdom is dealt with in the article ZOOLOGY (P. C. M.) ANIMAL HEAT. Under this heading is discussed the physiology of the temperature of the animal body.

The higher animals have within their bodies certain sources of heat, and also some mechanism by means of which both the production and loss of heat can be regulated. This is conclusively shown by the fact that both in summer and winter their mean temperature remains the same. But it was not until the introduction of thermometers that any exact data on the temperature of animals could be obtained. It was then found that local differences were present, since heat production and heat loss vary considerably in different parts of the body, although the circulation of the blood tends to bring about a mean temperature of the internal parts. Hence it is important to determine the temperature of those parts which most nearly approaches to that of the internal organs. Also for such results to be comparable they must be made in the same situation. The rectum gives most accurately the temperature of internal parts, or in women and some animals the vagina, uterus or bladder.

Occasionally that or the urine as it leaves the urethra may be, has a much greater range than this, and is susceptible of wide of use. More usually the temperature is taken in the mouth, divergencies from comparatively slight causes. axilla or groin.

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Of the lower warm-blooded animals, there are some that appear to be cold-blooded at birth. Kittens, rabbits and puppies, if removed from their surroundings shortly after birth, lose their body heat until their temperature has fallen to within a few degrees of that of the surrounding air. But such animals are at birth blind, helpless and in some cases naked. Animals who are born when in a condition of greater development can maintain their temperature fairly constant. In strong, healthy infants a day or two old the temperature rises slightly, but in that of weakly, ill-developed children it either remains stationary or falls. The cause of the variable temperature in infants and young immature animals is the imperfect development of the nervous regulating mechanism.

The average temperature falls slightly from infancy to puberty and again from puberty to middle age, but after that stage is passed the temperature begins to rise again, and by about the eightieth year is as high as in infancy. A diurnal variation has been observed dependent on the periods of rest and activity, Hours of activity and work. Hours of rest and sleep.

Warm and Cold Blooded Animals.-By numerous observations upon men and animals, John Hunter showed that the essential difference between the so-called warm-blooded and cold-blooded animals lies in the constancy of the temperature of the former, and the variability of the temperature of the latter. Those animals high in the scale of evolution, as birds and mammals, have a high temperature almost constant and independent of that of the surrounding air, whereas among the lower animals there is much variation of body temperature, dependent entirely on their surroundings. There are, however, certain mammals which are exceptions, being warm-blooded during the summer, but cold-blooded during the winter when they hibernate; such are the hedgehog, bat and dormouse. John Hunter suggested that two groups should be known as "animals of permanent heat at all atmospheres " and "animals of a heat variable with every atmosphere," but later Bergmann suggested that they should be known as "homoiothermic " and "poikilothermic " animals. But it must be remembered there is no hard and fast line between the two groups. Also, from work recently done by J. O. Wakelin Barratt, it has been shown that 99-6 under certain pathological con- 99.4 ditions a warm-blooded (homoiothermic) animal may become 99-2 for a time cold-blooded (poiki- 990 lothermic). He has shown conclusively that this condition exists in rabbits suffering from 98-6 rabies during the last period of 98.4 their life, the rectal temperature being then within a few degrees 98-2 of the room temperature and 90-0 varying with it. He explains this condition by the assumption that the nervous mechan- 97-6 ism of heat regulation has 97-4 become paralysed. The re

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spiration and heart-rate being 97-2 also retarded during this period,

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of hibernation is considerable. Again, Sutherland Simpson has | the maximum ranging from 10 A.M. to 6 P.M., the minimum from shown that during deep anaesthesia a warm-blooded animal tends to take the same temperature as that of its environment. He demonstrated that when a monkey is kept deeply anaesthetized with ether and is placed in a cold chamber, its temperature gradually falls, and that when it has reached a sufficiently low point (about 25° C. in the monkey), the employment of an anaesthetic is no longer necessary, the animal then being insensible to pain and incapable of being roused by any form of stimulus; it is, in fact, narcotized by cold, and is in a state of what may be called "artificial hibernation." Once again this is explained by the fact that the heat-regulating mechanism has been interfered with. Similar results have been obtained from experiments on cats. These facts-with many others-tend to show that the power of maintaining a constant temperature has been a gradual development, as Darwin's theory of evolution suggests, and that anything that interferes with the due working of the higher nerve-centres puts the animal back again, for the time being, on to a lower plane of evolution.

Variations in the Temperature of Man and some other Animals.As stated above, the temperature of warm-blooded animals is maintained with but slight variation. In health under normal conditions the temperature of man varies between 36° C. and 38° C, or if the thermometer be placed in the axilla, between 36-25° C. and 37-5° C. In the mouth the reading would be from 25° C. to 1-5° C. higher than this; and in the rectum some 9° C. higher still. The temperature of infants and young children

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II P.M. to 3 A.M. Sutherland Simpson and J. J. Galbraith have recently done much work on this subject. In their first experiments they showed that in a monkey there is a well-marked and regular diurnal variation of the body temperature, and that by reversing the daily routine this diurnal variation is also reversed. The diurnal temperature curve follows the periods of rest and activity, and is not dependent on the incidence of day and night; in monkeys which are active during the night and resting during the day, the body temperature is highest at night and lowest through the day. They then made observations on the temperature of animals and birds of nocturnal habit, where the periods of rest and activity are naturally the reverse of the ordinary through habit and not from outside interference. They found that in nocturnal birds the temperature is highest during the natural period of activity (night) and lowest during the period of rest (day), but that the mean temperature is lower and the range less than in diurnal birds of the same size. That the temperature curve of diurnal birds is essentially similar to that of man and other homoiothermal animals, except that the maximum occurs earlier in the afternoon and the minimum earlier in the morning. Also that the curves obtained from rabbit, guinea-pig and dog were quite similar to those from man. The mean temperature of the female was higher than that of the male in all the species examined whose sex had been determined.

Meals sometimes cause a slight elevation, sometimes a slight depression-alcohol seems always to produce a fall. Exercise

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