 | 1802 - 572 lehte
...in part cooled before it be put into the milk-pant to settle for rreanrv, .-.ever throws up either so much or so rich cream, as if the same milk had been put into the milk-paus directly after it was milked.' Dr. A.'s plan for the construction of a Milk-house proceeds... | |
 | James Anderson - 1800 - 632 lehte
...agitated, and in part cooled before it be put into the milkpans to settle for cream, never throws up either so much or so rich cream, as if the same milk had...put into the milk-pans directly after it was milked. In this case, it is believed, the lofs of cream will be nearly in proportion to the time that has elapsed,... | |
 | Ralph Griffiths, George Edward Griffiths - 1802 - 572 lehte
...and in part cooled before it be put into the milk-pans to settle for cream, never throws up either so much or so rich cream, as if the same milk had been put into the milk-pans directly after it ', , is milked.' Dr. A.'s plan for the construction of a Milk-house proceeds on those scientific principles... | |
 | 1802 - 572 lehte
...and in part cooled before it be put into the milk -pan* to settle for cream, never' throw) up either so much or so rich cream, as if the same milk had been put into the mil^-pans directly after it was milked." Dr.' A.'s plan for the construction of a Milk-house proceeds... | |
 | Alexander Hunter - 1803 - 638 lehte
...carried in it to any considerable distance, so as to be much agitated and in part cooled before it be put into the milk-pans to settle for cream, never throws up so much nor so rich cream, as if the same milk had been put into the milk-pans directly after it teas milked.... | |
 | Josiah Twamley - 1816 - 546 lehte
...carried in it to a considerable ilistancc, so as to be much agitated, and in part cooled before it be put into the milk-pans, to settle for cream, never throws up so much ur so rich cream, as if the same milk had been put into the milk-pans directly after it was milked.... | |
 | Hewson Clarke, John Dougall - 1817 - 902 lehte
...part cooled, before it be put into ¿he milk pans to settle for cream, never throws up so much nor so rich cream as if the same milk had been put into the creaming-pans, directly after it was milked. From the foregoing well-established facts, the following... | |
 | Hewson Clarke, John Dougall - 1825 - 892 lehte
...in part cooled, before it be put into the milk pans to settle for cream, never throws up so much nor so rich cream as if the same milk had been put into the creaming-pans, directly after it was milked. ; From the foregoing well-established facts, the following... | |
 | Library, John Baxter - 1830 - 594 lehte
...in part cooled before it be put into the milkpans to settle for cream, never throws up so much nor so rich cream, as if the same milk had been put into the milk-pans directly after it is milked." Since the time of Dr. Anderson's observations, an ingenious instrument has been invented,... | |
 | Library, John Baxter - 1830 - 614 lehte
...vessel, and carried in it to any distance so as to be much agitated, and in part cooled before it be put into the milkpans to settle for cream, never throws up so much nor so rich cream, us if the same milk had been put into the mini-pans directly after it is milked."... | |
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Milk which is put into a bucket or other proper vessel, and carried in it to a considerable distance, so as to be much agitated and in part cooled before it be put into the milk-pans to settle for cream, never throws up so much or so rich a cream as if... 
