SCHEDULE II. GRADE DESIGNATION MARK. The mark hereunder shown shall be a grade designation mark when used in association with a grade designation and with the words "Empire Buying Begins at Home". THE AGRICULTURAL PRODUCE (GRADING AND MARKING) (RIPE 1934, No. 482. In exercise of the powers conferred on him by the Agricultural 18 & 19 Produce (Grading and Marking) Acts, 1928 and 1931, the Minister Geo. 5, c. 19. of Agriculture and Fisheries hereby makes the following regula tions: 1. Grade designations to indicate the quality of ripe onions produced in England and Wales shall be as follows: SELECTED PICKLERS. SELECTED MEDIUM. SELECTED. and the quality indicated by such grade designations shall be deemed to be the quality as described in columns 2, 3 and 4 of the First Schedule hereto. Geo. 5. c. 40. 21 & 22 Prescription of grade designations. Grade de signation marks. Date of coming into operation. Short title. 2. A grade designation to indicate the quality of shallots produced in England and Wales shall be as follows: SELECTED. and the quality indicated by such grade designation shall be deemed to be the quality as described in columns 2, 3 and 4 of the Second Schedule hereto. 3. A grade designation mark shall be a grade designation specified in Regulations 1 and 2 above associated with the words " Empire Buying Begins at Home" and with the following mark, namely, a map of England and Wales in silhouette with the words. "Produce of England and Wales" inscribed in a circle placed centrally in the map within which circle is a design representing the Union Jack and which is more particularly described in the Third Schedule hereto. 4. These Regulations shall come into operation on the 3rd May, 1934. 5. These Regulations may be cited as the Agricultural Produce (Grading and Marking) (Ripe Onions and Shallots) Regulations, 1934. In witness whereof the Official Seal of the Minister of Agriculture and Fisheries is hereunto affixed this third day of May, 1934. (L.S.) Charles J. H. Thomas, Secretary. SCHEDULE I. IN ENGLAND AND WALES-GRADE DESIGNATIONS AND DEFINITIONS OF QUALITY. Definitions of Quality. Size. The transverse diameter of each onion at its widest part shall be not more than 1 inches. The transverse diameter of each onion at its widest part shall be not less than 1 inches and not more than 12 inches. The transverse diameter of each onion at its widest part shall be not less than 1 inches. Tolerance. Not more than 5 per cent. by weight of the onions in any one container shall differ from the definition of quality in regard to size, and not more than 2 per cent. by weight shall fail to comply with the definition of quality in respect of condition. SELECTED SCHEDULE II. SHALLOTS PRODUCED IN ENGLAND AND WALES: GRADE DESIGNATION AND DEFINITIONS OF QUALITY. Tolerance.-Not more than 5 per cent. by weight of the shallots in any one container shall differ from the definition of quality in regard to size, and not more than 2 per cent. by weight shall fail to comply with the definition of quality in respect of condition. SCHEDULE III. GRADE DESIGNATION MARK. The mark hereunder shown shall be a grade designation mark when used in association with a grade designation and with the words "Empire Buying Begins at Home". THE AGRICULTURAL PRODUCE (GRADING AND MARKING) (SALAD (SPRING) ONIONS) REGULATIONS, 1934, DATED FEBRUARY 19, 1934, MADE BY THE MINISTER OF AGRICULTURE AND FISHERIES AS TO GRADE DESIGNATIONS AND GRADE DESIGNATION MARKS FOR SALAD (SPRING) ONIONS. 1934, No. 205. Geo. 5. c. 19. In exercise of the powers conferred on him by the Agricultural 18 & 19 Produce (Grading and Marking) Acts, 1928 and 1931, the Minister hereby makes the following 21 & 22 of Agriculture and Fisheries Regulations: 1. Grade designations to indicate the quality of salad (spring) onions produced in England and Wales shall be as follows: SELECTED SELECTED LARGE and the quality indicated by such grade designations shall be deemed to be the quality as described in columns 2, 3, and 4 of the First Schedule hereto. Geo. 5. c. 40. |