Siris: A Chain of Philosophical Reflexions and Inquiries Concerning the Virtues of Tar WaterReprinted for W. Innys, 1744 - 174 pages |
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Page 2
... fame tar will not do quite fo well a fecond time , but may ferve for common uses . Tar water , when right , is not higher than French , nor deeper coloured , than Spanish white wine . If there be not a spirit very fenfibly perceived on ...
... fame tar will not do quite fo well a fecond time , but may ferve for common uses . Tar water , when right , is not higher than French , nor deeper coloured , than Spanish white wine . If there be not a spirit very fenfibly perceived on ...
Page 4
... fame quantity of fresh water , the veffel being fhaken and left to ftand as before . And this is repeated for every glafs , fo long as the tar continues to impregnate the water fufficiently , which will appear by the fmell and tafte ...
... fame quantity of fresh water , the veffel being fhaken and left to ftand as before . And this is repeated for every glafs , fo long as the tar continues to impregnate the water fufficiently , which will appear by the fmell and tafte ...
Page 6
... a- greed , that fixed falts are much the fame in all bo- dies . But it is well known , that volatile falts do greatly differ , and the easier they are separated ( a ) Sect . 5 . from from the fubject , the more do they poffefs of ( 6 )
... a- greed , that fixed falts are much the fame in all bo- dies . But it is well known , that volatile falts do greatly differ , and the easier they are separated ( a ) Sect . 5 . from from the fubject , the more do they poffefs of ( 6 )
Page 7
... fame in turpentine and common tar . In effect this vulgar tar , which cheapnefs and plenty may have rendered contemp- tible , appears to be an excellent balfam , contain- ing the virtues of most other balfams , which it eafily imparts ...
... fame in turpentine and common tar . In effect this vulgar tar , which cheapnefs and plenty may have rendered contemp- tible , appears to be an excellent balfam , contain- ing the virtues of most other balfams , which it eafily imparts ...
Page 9
... fame with the piffelæum of the ancients ; but Hardouin in his notes on Pli- ny , thinks the piffelæum to have been produced from the cones of cedars . What use they made of these liquors anciently I know not but it may be prefumed they ...
... fame with the piffelæum of the ancients ; but Hardouin in his notes on Pli- ny , thinks the piffelæum to have been produced from the cones of cedars . What use they made of these liquors anciently I know not but it may be prefumed they ...
Other editions - View all
Siris: A Chain of Philosophical Reflexions and Inquiries Concerning the ... George Berkeley,Thomas Prior No preview available - 2016 |
Siris: A Chain of Philosophical Reflexions and Inquiries Concerning the ... George Berkeley No preview available - 2018 |
Common terms and phrases
abfolute acid Ægyptians æther ætherial againſt alfo alſo ancient animal fpirit anſwer Ariftotle attraction balfam becauſe beſt blood bodies cafes caufe cauſe confequently conftitute courſe cure diffolved diftempers diftinct diuretic divine doctrine doth effects elaftic elaſtic Ennead exift exiſtence fafe faid falts fame fcurvy fecreted feem feemeth felf fenfe fenfible feveral fhall fhew fhould fhould feem firft firſt foap folar fome fometimes force foul fpecific ftomach fubftance fubject fubtile fuch fulphur fuppofed fupreme fyftem gout groffer grofs hath heat Heraclitus himſelf intellect invifible itſelf juices lacteals laws of attraction lefs medicine mind moft moſt motion muft muſt nature nevertheleſs obferved Parmenides particles perfons phænomena philofophers plants Plato Plotinus Plutarch prefent preferve principles produce pure reafon refiding ſeem Sir Ifaac Newton ſpace tar-water thefe themſelves Theophraftus theſe things thofe thoſe Timæus turpentine underſtand underſtood univerfe uſe veffels vegetable virtues volatile whereof whofe τὸ