Saffron (Crocus sativus): Production and Processing

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M Kafi, A Koocheki, M H Rashed, M Nassiri
CRC Press, 4. jaan 2006 - 252 pages
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan

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M. Kafi, A. Koocheki, M. H. Rashed and M. Nassiri

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