Proceedings of the Estonian Academy of Sciences, Chemistry |
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5/9 cell membranes acid activated carbon adsorbent adsorption alkoxyalkynes analysis aroma compounds aroma fraction aromatic amines breakthrough curves calculated CH2CN CH2SO2CF CH3 CH3 Chem Chemistry chewing-gum cholesterol Chromatogr components correlation line cortical membranes detergent concentrations detergents digitonin enol enol forms enynes essential oils Estonian Estonian Academy experimental fluidity of membranes fluorescence polarization food and beverage G protein-coupled receptors gas chromatography groundwater H CH initio isomerization kcal/mol Keila-Joa kinetic Lappeenranta levels of theory limonene Linalool linear isotherm MAEORG Mastryukova MEDA/EDA membrane fluidity menthyl acetate mg/g mg/L micelle formation micelles MNDO/d method monoterpenes muscarinic acetylcholine receptors Myrcene orange aroma orange juice packed bed peppermint and orange peppermint aroma peppermint leaves phosphoryl phosphoryl form PM3 and MNDO/d protein-coupled receptors samples sodium solubilization of mAChR studied substituents sucrose sucrose monolaurate superbase sweets Tallinn Tartu tautomerization tautomerization energies temperature triple bond University of Tartu xylidine