Diabetes MellitusJohn A. Galloway, Janet H. Potvin, Charles R. Shuman Lilly Research Laboratories, 1988 - 335 pages |
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Page 89
... carbohydrate and reduced fat content are palatable and do not greatly affect plasma glucose concentrations when compared with isocaloric diets of lower carbohydrate con- tent . 13-15 Himsworth 16 found that a diet high in carbohydrate ...
... carbohydrate and reduced fat content are palatable and do not greatly affect plasma glucose concentrations when compared with isocaloric diets of lower carbohydrate con- tent . 13-15 Himsworth 16 found that a diet high in carbohydrate ...
Page 95
... carbohydrate values the refer- ence slice of bread . 2. Meat exchanges are listed in three categories . The basic ... carbohydrate ( 50 % of total ) , protein ( 20 % ) , and fat ( 30 % ) in the diet based on the percentages of these ...
... carbohydrate values the refer- ence slice of bread . 2. Meat exchanges are listed in three categories . The basic ... carbohydrate ( 50 % of total ) , protein ( 20 % ) , and fat ( 30 % ) in the diet based on the percentages of these ...
Page 259
... Carbohydrate - Containing Substances Commonly Used for the Oral Treatment of Hypoglycemia Due to Insulin and Sulfonylurea Agents Chemical Features of Nonketotic Hyperosmolar Hyperglycemic Coma Compared with Those. Table 15.6 ...
... Carbohydrate - Containing Substances Commonly Used for the Oral Treatment of Hypoglycemia Due to Insulin and Sulfonylurea Agents Chemical Features of Nonketotic Hyperosmolar Hyperglycemic Coma Compared with Those. Table 15.6 ...
Contents
Definition | 1 |
Chapter 2 iabetes Mellitus and Heredity | 15 |
Chapter 3 athophysiology of Diabetes Mellitus | 27 |
Copyright | |
15 other sections not shown
Common terms and phrases
abnormalities action activity agents antibodies associated betes blood glucose blood glucose concentrations body carbohydrate cause cells changes Chapter clinical complications continuous daily decrease determinations diabetes mellitus diabetic diet diabetic ketoacidosis diagnosis diet disease dose early effect exercise factors Figure given glucose tolerance glycemic glycosylated hemoglobin hormone human insulin hypoglycemia impaired important improved increased indicated individuals initial injection insulin infusion insulin receptor insulin resistance insulin secretion insulin therapy insulin-dependent levels lipoprotein liver meals measure metabolic methods mg/dl mmol/L monitoring muscle myocardial infarction needed normal obese occur oral patients with diabetes patients with Type plasma glucose pregnancy prevent production protein pump receptor reduced regular renal reported response retinopathy risk severe Source studies subcutaneous subjects Table therapy tion tissue treated treatment Type I diabetes Type II units urine usually values weight