Diabetes MellitusJohn A. Galloway, Janet H. Potvin, Charles R. Shuman Lilly Research Laboratories, 1988 - 335 pages |
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Page 93
... response to foods . Fat and protein content influence the digestive processes and alter the glycemic response , emphasizing the need to test foods in mixed - meal studies rather than individually . 53-55 In test - meal studies of ...
... response to foods . Fat and protein content influence the digestive processes and alter the glycemic response , emphasizing the need to test foods in mixed - meal studies rather than individually . 53-55 In test - meal studies of ...
Page 141
... response , which increases more slowly in relation to the degree and rate of rise of the blood glucose concentration , produces a more continuous , plateau - like insulin pattern that slowly returns to normal . The late - phase response ...
... response , which increases more slowly in relation to the degree and rate of rise of the blood glucose concentration , produces a more continuous , plateau - like insulin pattern that slowly returns to normal . The late - phase response ...
Page 142
... response to a constant glucose stimulus . A theoretic response to a square - wave ( constant ) change in glucose con- centration is shown . The peak of the first phase in humans is between 3 and 5 minutes and lasts 10 minutes . The ...
... response to a constant glucose stimulus . A theoretic response to a square - wave ( constant ) change in glucose con- centration is shown . The peak of the first phase in humans is between 3 and 5 minutes and lasts 10 minutes . The ...
Contents
Definition | 1 |
Chapter 2 iabetes Mellitus and Heredity | 15 |
Chapter 3 athophysiology of Diabetes Mellitus | 27 |
Copyright | |
15 other sections not shown
Common terms and phrases
abnormalities action activity agents antibodies associated betes blood glucose blood glucose concentrations body carbohydrate cause cells changes Chapter clinical complications continuous daily decrease determinations diabetes mellitus diabetic diet diabetic ketoacidosis diagnosis diet disease dose early effect exercise factors Figure given glucose tolerance glycemic glycosylated hemoglobin hormone human insulin hypoglycemia impaired important improved increased indicated individuals initial injection insulin infusion insulin receptor insulin resistance insulin secretion insulin therapy insulin-dependent levels lipoprotein liver meals measure metabolic methods mg/dl mmol/L monitoring muscle myocardial infarction needed normal obese occur oral patients with diabetes patients with Type plasma glucose pregnancy prevent production protein pump receptor reduced regular renal reported response retinopathy risk severe Source studies subcutaneous subjects Table therapy tion tissue treated treatment Type I diabetes Type II units urine usually values weight