 Thus this custom of firing houses continued, till, in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt as they called it) without the...  Reading and Living - Page 53by Howard Copeland Hill, Rollo La Verne Lyman - 1924Full view - About this book
 | William Hone - 1825 - 842 lehte
...continued, till in process of time, says ray manuscript, a sage arose, like our LocKe, who made a discovery, /( / a» they called it,) without the necessity of consuming a whole house to dress h. They first began... | |
 | William Hone - 1826 - 882 lehte
...contirfued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal,...they called it.) without the necessity of consuming я whole house to dress it, Tbey first began the nide form of я pi id. P in iroc. Roasting by the... | |
 | William Hone - 1826 - 892 lehte
...continued, till in process nf time, says my manuscript, a sa?e aro*r\ like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, u, they called it,) without the necessity of consuming a whole house to dre« it They first began the... | |
 | William Hone - 1830 - 878 lehte
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a 'discovery, that the flesh of swine, or indeed of any other animal,...necessity. of consuming a whole house to dress it. They first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or... | |
 | William Hone - 1835 - 876 lehte
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (tntrnf, as they called it,) without the necessity of consuming a whole house to dress it. They first... | |
 | 1835 - 430 lehte
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (iumf, as they called it) without the necessity of consuming a whole house to dress it. Then first... | |
 | William Hone - 1837 - 954 lehte
...continued, till in procer of time, says my manuscript, a saçe arov, like our Locke, who made a, discovery, that the flesh of swine, or indeed of any other animal, might be cooked (bunt, .ч they called it,) without the neces^it) "( consuming a whole house to dress it. They fust... | |
 | Charles Lamb, Thomas Noon Talfourd - 1838 - 486 lehte
...continued, till, in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal,...a century or two later, I forget in whose dynasty. ^5y such slow degrees, concludes the manuscript, do the most useful, and seemingly the most obvious... | |
 | William Hone - 1839 - 874 lehte
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might te cooked (burnt, as they called it,) without the necessity of consuming a whnle house to dress it.... | |
 | Robert Cruikshank - 1845 - 716 lehte
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal,...Roasting by the string, or spit, came in a century or two later,—I forget in whose dynasty. By such slow degrees, concludes the manuscript, do the most useful,... | |
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