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to tropical as distinguished from temperate vegetation. such are the various groups of palms, ferns, ginger-worts,
d wild plantains, arums, orchids, and bamboos; and under these heads we shall give a short account of the part they take in giving a distinctive aspect to the equatorial forests.
Palms. — Although these are found throughout the tropics and a few species even extend into the warmer Parts of the temperate regions, they are yet so much more abundant and varied within the limits of the region We are discussing that they may be considered as among the most characteristic forms of vegetation of the equatorial zone. They are, however, by no means generally present, and we may pass through miles of forest without even seeing a palm. In other parts they abound ; either forming a lower growth in the lofty forest, or in swamps and on hill-sides sometimes rising up above the other trees. On river-banks they are especially conspicuous and elegant, bending gracefully over the stream, their fine foliage waving in the breeze, and their stems often draped with hanging creepers.
The chief feature of the palm tribe consists in the cylindrical trunk crowned by a mass of large and somewhat rigid leaves. They vary in height from a few feet to that of the loftiest forest-trees. Some are stemless, consisting only of a spreading crown of large pinnate leaves; but the great majority have a trunk slender in proportion to its height. Some of the smaller species have stems no thicker than a lead pencil, and four or five feet high ; while the great Mauritia of the Amazon has a trunk full two feet in diameter, and more than 100 feet high. Some species probably reach a height
of 200 feet, for Humboldt states that in South America he measured a palm, which was 192 English feet high. The leaves of palms are often of immense size. Those of the Janicaria saccifera of Para are thirty feet long and four or five feet wide, and are not pinnate but entire and very rigidl. Some of the pinnate leaves are much larger, those of the Ruphia tadigera and Juximiliana regia being both sometimes more than fifty feet long. The fan-shaped leaves of other species are ten or twelve feet in diameter. The trunks of palms are sometimes smooth and more or less regularly ringed, but they are frequently armed with dense prickles which are sometimes ciglit inches long. In some species, the leaves fall to the ground as they decay leaving a clean scar, but in most cases they are persistent, rotting slowly away, and leaving a mass of fibrous stumps attached to the upper part of the stem. This rotting mass forms an excellent soil for ferns, orchids, and other semi-parasitical plants, which form an attractive feature on what would other. wise be an unsightly object. The sheathing margins of the leaves often break up into a fibrous material, sometimes resembling a coarse cloth, and in other cases more like horsehair. The flowers are not individually large, but form large spikes or racemes, and the fruits are often beautifully scaled and hang in huge bunches which are sometimes more than a load for a strong man. The climbing palms are very remarkable, their tough, slender, prickly stems mounting up by means of the hooked midribs of the leaves to the tops of the loftiest forest-trees, above which they send up an elegant spike of foliage and flowers. The most important are the American Desmoncus and the Eastern Calamus, the
er being the well-known rattan or cane of which up-seats are made, from the Malay name “rotang.”
rattan-palms are the largest and most remarkable the climbing group. They are very abundant in the ler equatorial forests, and more than sixty species are hown from the Malay Archipelago. The stems (when eaned from the sheathing leaves and prickles) vary in Ze from the thickness of a quill to that of the wrist; and where abundant they render the forest almost imPassable. They lie about the ground coiled and twisted and looped in the most fantastic manner. They hang in festoons from trees and branches, they rise suddenly through mid air up to the top of the forest, or coil loosely over shrubs and in thickets like endless serpents. They must attain an immense age, and apparently have almost unlimited powers of growth, for some are said to have been found which were 600 or even 1000 feet long, and if so, they are probably the longest of all vegetable growths. The mode in which such great lengths and tangled convolutions have been attained has already been explained in the general account of woody climbers. From the immense strength of these canes and the facility with which they can be split, they are universally used for cordage in the countries where they grow in preference to any other climbers, and immense quantities are annually exported to all parts of the world.
Uses of Palm-trees and their Products.—To the natives of the cquatorial zone the uses of palms are both great and various. The fruits of several speciesmore especially the cocoa-nut of the East and the peach-nut (Guilielma speciosa) of America-furnish
abundance of wholesome food, and the whole of the trunk of the sago-palm is converted into an edible starchour sago. Many other palm-fruits yield a thin pulp, too small in quantity to be directly eaten, but which when rubbed off and mixeil with a proper quantity of water forms an exceedingly nutritious and agreeable article of food. The most celebrated of these is the assai of the Amazon, made from the fruit of Euterpe oleracca, and which, as a refreshing, nourishing, and slightly stimulating beverage for a tropical country, takes the place of our chocolate and coffee. A number of other palms yield a similar product, and many tliat are not caten by man are greedily devoured by a variety of animals, so that the amount of food produced by this tribe of plants is much larger than is generally supposed.
The sap which pours out of the cut flower-stalk of several species of palm when slightly fermented forms palm-wine or toddy, a very agrecable drink; and when mixed with various bitter herbs or roots which check fermentation, a fair imitation of beer is produced. If the same fluid is at once boiled and evaporated it produces a quantity of excellent sugar. The Arenga saccharifera, or sugar-palm of the Malay countries, is perhaps the most productive of sugar. A single tree will continue to pour out several quarts of sap daily for weeks together, and where the trees are abundant this forms the chief drink and most esteemed luxury of the natives. A Dutch chemist, Mr. De Vry, who bas studied the subject in Java, believes that great advantages would accrue from the cultivation of this tree in place of the sugar-cane. According to his experiments it would produce an equal quantity of sugar of good
quality with far less labour and expense, because no Manure and no cultivation would be required, and the nd will never be impoverished as it so rapidly becomes
the growth of sugar-cane. The reason of this ference is, that the whole produce of a cane-field is taken off the ground, the crushed canes being burnt ; and the soil thus becomes exhausted of the various salts and minerals which form part of the woody fibre and foliage. These must be restored by the application of manure, and this, together with the planting, weeding, and necessary cultivation, is very expensive. With the Sugar-palm, however, nothing whatever is taken away but the juice itself; the foliage falls on the ground and Fots, giving back to it what it had taken; and the water and sugar in the juice being almost wholly derived from the carbonic acid and aqueous vapour of the atmosphere, there is no impoverishment; and a plantation of these palms may be kept up on the same ground for an indefinite period. Another most important consideration is, that these trees will grow on poor rocky soil and on the steep slopes of ravines and hillsides where any ordinary cultivation is impossible, and a great extent of fertile land would thus be set free for other purposes. Yet further, the labour required for such sugar plantations as these would be of a light and intermittent kind, exactly suited to a semi-civilized people to whom severe and long.continued labour is never congenial. This combination of advantages appears to be so gieat, that it seems possible that the sugar of the world may in the future be produced from what would otherwise be almost waste ground; and it is to be hoped that the experiment will soon be tried in some of our