 | California - 1911 - 136 lehte
...definitions and standards : (1) Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen (15) days before and five (5) days after calving, and contains not less than three (3.0) per... | |
 | Illinois. State Food Commissioner - 1912 - 438 lehte
...ITS PRODUCTS. A. MILKS. 1. Milk is fresh, clean lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | William Wheeler Thornton - 1912 - 1168 lehte
...PBODUCTS. a. Milks. 1. Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | George Lester Martin - 1912 - 152 lehte
...products in 1908. MILK 1. Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | Henry Hiram Wing - 1913 - 472 lehte
...MILK AND ITS PRODUCTS 1. Milk is the fresh, clean, lacteal secretion obtained by the complete milkjng of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | Christian Larsen, William M. White - 1913 - 348 lehte
...According to the government standard, " Milk is the lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving." Milk is a fluid secreted by females of the mammalian... | |
 | Manitoba - 1914 - 1256 lehte
...relation thereto. Requirements as to milk. Skimmed milk. Pasteurized milk. MILK AND ITS PHODUCTS. 147. All milk, unless otherwise specified, shall consist...after calving, and containing not less than three and one-quarter per cent, of milk fat, and not less than eight and one-half per cent, of milk solids other... | |
 | 1914 - 212 lehte
...act, the term "milk" shall mean the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within eight days before and four days after calving, and contains not less than eight and one-half per cent... | |
 | Henry Clapp Sherman - 1914 - 616 lehte
...is commonly followed : Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than 8.5 per cent of solids-not-fat... | |
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Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and... 
